نتایج جستجو برای: cured

تعداد نتایج: 13721  

2017
Tae-Kyung Kim Young-Boong Kim Ki-Hong Jeon Jong-Dae Park Jung-Min Sung Hyun-Wook Choi Ko-Eun Hwang Yun-Sang Choi

The effect of fermented spinach extracts on color development in cured meats was investigated in this study. The pH values of raw cured meats without addition of fermented spinach extract or nitrite (negative control) were higher (p<0.05) than those added with fermented spinach extract. The pH values of raw and cooked cured meats in treatment groups were decreased with increasing addition level...

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2012
R. Islam M. M. Hossain S. Akhter M. A. Malek

The study was conducted to investigate the effect of curing on the quality of beef and buffen and also to find out the relationship between the quality of beef and buffen with their storage time. Six treatments of which three from beef were taken as dry salt cured beef (A1), dry sugar cured beef (A2), brine cured beef (A3) and three from buffen as dry salt cured buffen (A4), dry sugar cured buf...

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Journal: :The Journal of Nervous and Mental Disease 1895

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Journal: :The Lancet 1837

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Journal: :The Lancet 1841

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Journal: :Canadian Journal of Plant Science 2002

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Journal: :Proceedings of the Royal Society of Medicine 1928

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Journal: :Canadian Journal of Plant Science 1991

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Journal: :Canadian Journal of Plant Science 1984

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Journal: :Proceedings of the Royal Society of Medicine 1933

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نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید

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