The Indian spice industry by and large is primitive yet. Screen cleaner and dust removing are the only operations which are being done alone in the industry. Quality assessment of spices is a very big challenge since time immemorial. In addition to inherent and hygienic features quality depends on its physical appearance, moisture content, composition which may be reflected by taste and smell t...

introduction: estimating ephedrine’s effect on animal’s locomotor activity and evaluation of cumin fruit essential oil (feo) effect and mechanism of ephedrine-induced hyper-locomotion. methods: a new protocol developed for evaluation of manic behavior induced by ephedrine in a dose and time dependent manner. following the suppressive effects of cumin feo on acquisition and expression of ephedri...

background limited data are available regarding the effects of combined administration of cumin cyminum l. and lime on weight loss and metabolic profiles among subjects with overweight subjects. objectives the current study aimed to assess the effects of combined administration of cumin cyminum l. and lime on weight loss and metabolic profiles among subjects with overweight. patients and method...

Spices and herbs are known not only for their taste, aroma and flavour, but also for their medical properties and value. Both spices and herbs have been used for centuries in traditional medical systems to cure various kinds of illnesses such as common cold, diabetes, cough and cancers. The aim of this work was the comparison between two different extractive techniques in order to get qualitati...

objective: in order to study the effect of solopotasse fertilizer on yield and essential oil of cumin medicinal plant. methods: a experiment in randomized complete block design with three replications conducted in kermam city, iran, in 2013. solopotasse fertilizer in four levels (0, 50, 100 and 150 kg/h) investigated. plant height, number of umbrella per plant, number of seed per umbrella, 1000...