Host plant diversity causes differences in the biology and adaptation of insects. In this study, variations some biological properties adaptive antioxidative response Myzus persicae (Sulzer,1776) (Hemiptera: Aphididae) on five Charleston pepper, Capsicum annuum L. (Solanaceae) cultivars were investigated under laboratory conditions (25±1°C, 60±5% RH). The lowest intrinsic rate increase (r = 0.1...

In order to investigate the effects of salt stress on biochemical and physiological responses of two cultivars of alfalfa (Medicago sativa L.) namely, Diabolourde and Yazdi, chlorophyll content, growth parameters, and proline contents of roots and shoots, reducing sugars contents of roots and shoots, and membrane injuries of the plant samples were subjected to 0, 100, 150, and 200 mM NaCl treat...

Nematode management decisions should be based, in part, on knowledge of the damage threshold population density, and this value is likely to vary based on the level of resistance of the cotton cultivar. The damage functions of two cotton cultivars resistant to the root-knot nematode (Meloidogyne incognita) were compared with that of a susceptible cultivar in field microplots using a 3 x 7 facto...

The comparative responses of two broccoli cultivars (Brassica oleracea var. Italica, cv. Parthenon and cv. Naxos) to a 15 d exposure to different NaCl levels were investigated. Salinity led to increased concentrations of Na(+) and Cl(-) ions in both cultivars, a disruption of the endogenous minerals levels in the shoots and roots-that varied with the cultivar and salt concentration-and decrease...

A major restriction on sand pear (Pyrus pyrifolia) production is black spot disease caused by the necrotrophic fungus Alternaria alternata. However, the pear response mechanism to A. alternata is unknown at the molecular level. Here, host responses of a resistant cultivar Cuiguan (CG) and a susceptible cultivar Sucui1 (SC1) to A. alternata infection were investigated. We found that the primary ...

Salt stress is one of the most common stresses in agricultural regions worldwide. In particular, sugarcane is affected by salt stress conditions, and no sugarcane cultivar presently show high productivity accompanied by a tolerance to salt stress. Proteomic analysis allows elucidation of the important pathways involved in responses to various abiotic stresses at the biochemical and molecular le...

Bacterial wilt, caused by the soil-borne bacterium Ralstonia solanacearum, is a lethal disease of tomato, but the molecular mechanisms of the host resistance responses to R. solanacearum remain unclear. In this study, we report the first work describing the transcriptome of cultivar resistance and susceptible tomato cultivar after inoculation with R. solanacearum. To elucidate the characteristi...

A crop can be represented as a biotechnical system in which components are either chosen (cultivar, management) or given (soil, climate) and whose combination generates highly variable stress patterns and yield responses. Here, we used modeling and simulation to predict the crop phenotypic plasticity resulting from the interaction of plant traits (G), climatic variability (E) and management act...