نتایج جستجو برای: crustacean product

تعداد نتایج: 283304  

Journal: :Aquatic toxicology 2003
Lina Wendt-Rasch Ursula Friberg-Jensen Per Woin Kirsten Christoffersen

The effects of cypermethrin, a commonly used pyrethroid insecticide, were studied in small in situ enclosures situated in an eutrophic lake over an 11-day period. The experimental design used a regression principle that included three untreated controls and a gradient of six unreplicated cypermethrin concentrations, ranging from 0.01 to 6 microg/l. This paper is the second in a series of two an...

Journal: :Zootaxa 2015
Patricio De Los Rios Escalante Alexey A Kotov

Additional References to be included. Cohen, R.G., (2010) Primer registro del anostraco de altura Branchinecta papillata (Crustacea Branchiopoda: Anostraca) para Argentina, y actualización de la biodiversidad de anostracos en el país. Acta Zoológica Lilloana, 54, 36–43. Cohen, R.G., (2012) Morphological diversity displayed by high altitude Branchinecta papillata (Anostraca) and additional morph...

2018
Wojciech Płaska Tomasz Mieczan

This is an Open distribution, Abstract – Interactions within the food chain are essential to ecosystem ecology. At the same time, very little is known of the trophic relationships between Heteroptera and zooplankton. The aim of this study was to examine the community structure of water bugs in the littoral zone of shallow lakes and their impact on crustacean zooplankton communities. A study on ...

Journal: :Journal of AOAC International 2008
Shinobu Sakai Rieko Matsuda Reiko Adachi Hiroshi Akiyama Tamio Maitani Yasuo Ohno Michihiro Oka Akihisa Abe Kohsuke Seiki Hiroshi Oda Kazuo Shiomi Atsuo Urisu

The labeling of foods containing material derived from crustaceans such as shrimp and crab is to become mandatory in Japan because of increases in the number of allergy patients. To ensure proper labeling, 2 novel sandwich enzyme-linked immunosorbent assay (ELISA) kits for the determination of crustacean protein in processed foods, the N kit (Nissui Pharmaceutical Co., Ltd, Ibaraki, Japan) and ...

2011
Nisamanee Charoenchon Piyasak Chaumpluk

Crustaceans is one of the most common causes of food allergies. Its persistency is life-threatening therefore, method to detect the presence of crustacean constituent in food products would be indispensable to ensure the safety. We have developed a simple and rapid method to detect the presence of crustacean residues in food products through the allergenic Pen gene. Detection method was based o...

Journal: :Australian Museum Memoir 1984

Journal: :NIPPON SUISAN GAKKAISHI 2010

Journal: :Environmental Health Perspectives 2003
Allen W Olmstead Gerald A LeBlanc

Juvenile hormone analogs (JHAs) represent a class of insecticides that were designed specifically to disrupt endocrine-regulated processes relatively unique to insects. Recently we demonstrated that the crustacean juvenoid hormone methyl farnesoate programs oocytes of the crustacean Daphnia magna to develop into males. We hypothesized that insecticidal JHAs might mimic the action of methyl farn...

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