نتایج جستجو برای: crude protein and crude fiber

تعداد نتایج: 17043163  

باشتنی, مسلم, عینی, بهناز,

In order to investigate effect of cutting on chemical composition and degradability parameters of sorghum silage an experiment was don. Sorghum forage was used from first and second cutting for ensiling. Ensiling was done in plastic buckets (2.5 kg weight) for 80 days. The result showed that dry matter, neutral and acid detergent fiber in silage of second cutting was higher (P<0/01) and crude p...

B.E. López Corona E.O. Rueda Puente F. Rodríguez Félix H. Celaya Michel J. Ortega-García J.M. Vargas López R.J. Holguin Peña U. Ramírez Campas

In the northwest of Mexico, a desert zone, new alternatives are required to satisfy the needs of food in goats; evidence indicate that feeding with Salicornia bigelovii forage, could be a contribution to goat obtaining system. Regarding to this halophyte, the information related to its use as a forage supplement in Sonora desert is very limited, specifically in goats. The goal of this ...

2011
Ali Aberoumand

Background: Greater consumption of fruits and vegetables is associated with reduced risk of cardiovascular disease, stroke, and cancers. The most important nutrients present in plants are carbohydrates, such as the starch and free sugars, oils, proteins, minerals, ascorbic acid, and the antioxidant phenols. Plants are an essential component of the universe. Human beings have used those as medic...

Journal: :veterinary research forum 2014
somayeh bakhshizadeh akbar taghizadeh hossein janmohammadi sadegh alijani

the nutritive value of pistachio epicarp (pe) was evaluated by in situ and in vitro techniques. chemical analysis indicated that pe was high in crude protein (11.30%) and low in neutral detergent fiber (26.20%). total phenols, total tannins, condensed tannins and hydrolysable tannins contents in pe were 8.29%, 4.48%, 0.49% and 3.79%, respectively. ruminal dry matter and crude protein degradatio...

Journal: :مرتع و آبخیزداری 0
حسین ارزانی استاد دانشکده منابع طبیعی دانشگاه تهران، ایران مهدی معمری دانشجوی دکتری مرتعداری دانشکده منابع طبیعی دانشگاه تهران، ایران جواد معتمدی استادیار دانشکده منابع طبیعی دانشگاه ارومیه، ایران ﻣﺎﺷﺎاﷲ محمد پور عضو هیأت علمی مرکز تحقیقات کشاورزی و منابع طبیعی ایلام، ایران

one of the important factors to make a balance between number of grazing livestock and grazing capacity is whether forage contains sufficient energy and protein during grazing period or not. therefore in this study, forage quality was evaluated for important species in steppe rangelands of changuleh located in ilam province. to do this, samples from four species of hammada salicornia, salsola l...

Abolhasani, M.H., Dadgar, Sh., Ghorbani Vaghei , R., Ghorbani, R., Matinfar, A.,

Advantages of pelleted feeds in terms of storage, transportation and lower costs compared to natural fresh feed justified the replacement of artificial feeds instead of natural ones partially on maturation performances. This study comprised nine treatments (with three replications) including control treatment: polychaete worm (Perinereis nuntia), Squid and calf liver (natural feed); T1: pellet ...

S. Susilowati, T. Wahyu Suprayogi

This study aimed to improve the quality of cryopreserved goat semen for artificial insemination by the addition of cattle seminal plasma crude protein. Semen collected from cattle and centrifuged to obtain seminal plasma. Then it was purified to obtain the crude protein. The diluent used in this study was milk-yolk. There were three groups, control group without crude protein (P0), the addition...

2013
D. A. Lutsyk K. Ozrenk M. Gündogdu T. Kaya N. Keskin

Gilaburu (Viburnum opulus L.) grown naturally in Anatolia. In this study, some physico-chemical (sugar, acid, protein, crude fat, crude fiber, ash etc.) characteristics and mineral composition of Gilaburu fruit have been investigated. The length, width, thickness, weight, total soluble solid, protein, crude ash, crude fiber and crude oil of fruit were found to be 1.12 cm, 1.58 cm, 1.87 cm, 0.87...

2015
Nikolai Todorov

On the Balkan Peninsula, sheep lamb during the winter months, which necessitate to house and feed the lambs in indoor production systems. The proper nutrition of growing lambs is essential for their growth and development during the winter month, and the aim is attaining the desired live weight over a short time period with low feed expenditure. During that period, the major part of the ration ...

2000
Ahmet G. ÖNOL Sakine YALÇIN Sulhattin YAŞAR Adnan ŞEHU

Supplementation increased the total dry matter intake by 18.2-36.8 %. Supplements given alone or in combination had no effect on dry matter and organic matter digestibility of the diet. Crude protein digestibility was decreased with molasses supplementation. Crude fiber digestibility was not affected by baker’s yeast supplementation but decreased with other supplements. The digestibility of nit...

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