A better knowledge of factors organizing crop genetic diversity in situ increases the efficiency of diversity analyses and conservation strategies, and requires collaboration between social and biological disciplines. Four areas of anthropology may contribute to our understanding of the impact of social factors on crop diversity: ethnobotany, cultural, cognitive and social anthropology. So far,...

Building on farmer’s agroecological knowledge to design environmental-friendly agricultural systems is crucial given the environmental impact of industrial agriculture. We investigated the drivers of farmers’ knowledge of agrobiodiversity management and analyzed how farmers’ knowledge and their current farming contexts may guide future farming systems in sub-humid (Bassila) and semi-arid (Bouko...

Background on Cheetah Paprika (CP) Extension services provided by CP consist of preliminary meetings to market paprika seed to farmers and teach them about the growing process, additional group trainings about farming techniques, individual support for growers provided by the field assistants, and information about grading and marketing the crop. The farmer receives extension services and a pac...

The purpose of this paper is to assess the gaps in the adoption of crop insurance in Thailand and suggest possible solutions relating to policy support and framework, implementation mechanisms, technology adoption, and awareness amongst farmers. The methodology includes a literature review, interaction with officials, rice experts and insurance experts, and discussion with farmers. A study was ...

India is an agricultural Country and 56.6% of its population depends on agriculture. Designing a Decision Support System (DSS) for crop cultivation enables the farmers to make effective decision for higher yield. The parameters that are considered for the enhancement of a seasonal crop growth are type of soil and season, Insects-Pests management, irrigation methodologies. The main aim of the wo...

Policies for promoting the in situ conservation of underutilized crop varieties include the provision of economic incentives to farmers for their market commercialization. Nevertheless, market participation could also have the counter-effect of favoring the cultivation of uniform commercial crop varieties and inducing the erosion of crop genetic diversity. The objective of this research was to ...

Throughout the centuries, farmers have developed crop seeds from the rich genetic diversity of naturally occurring crop species. It is only since the early twentieth century that a commercial production of crop seeds has started to replace the hand labor of crop selection. The modern breeding activities as well as farmers’ participation will continue to change the production systems of all farm...

The study was conducted in Assosa district of Benishangul-Gumuz regional state, western Ethiopia, to assess major farm enterprises, agricultural risks and demand for micro-insurance services. Two peasant associations namely, Selga-23 and Kushmengel were selected to represent settler and native farming communities, respectively. Using simple randomized techniques, 86 respondents were selected fo...

We employed the propensity score matching and estimated the causal effect of being certified organic crop producers on farm household income and its various components in the United States. Contrary to the standard assumption in economic analysis, certified organic farmers do not earn significantly higher household income than conventional farmers. Certified organic crop producers earn higher r...

This paper proposes a web-based Agro-Information System (AIS) prototype that can support farmers with agricultural-related information about a given food crop. Consistency in the application of this information can help in improving crop yield, in controlling crop pests, in crop diseases treatment, and in enhancing the overall crop productivity. A prototype AIS capable of providing possible pes...