BACKGROUND Irritable bowel syndrome (IBS) is a common functional gastrointestinal disorder, which may result from alteration of the gastrointestinal microbiota following gastrointestinal infection, or with intestinal dysbiosis or small intestinal bacterial overgrowth. This may be treated with antibiotics, but there is concern that widespread antibiotic use might lead to antibiotic resistance. S...

Coriandrum sativum (coriander) has been documented as a traditional treatment of diabetes. On the base of this belief and as the studies about whether coriander reduces hyperglycemia in diabetic mice is little known are lacking, we decided to evaluate the effect of Aqueous Extract seed of Coriander on optic nerve in Balb/c Diabetic Mouse. In the present study, the beta cells of pancreas of 16 b...

We have previously demonstrated that the double bond of petroselinic acid (18:1[delta]6cis) in coriander (Coriandrum sativum L.) seed results from the activity of a 36-kD desaturase that is structurally related to the [delta]9-stearoyl-acyl carrier protein (ACP) desaturase (E.B. Cahoon, J. Shanklin, J.B. Ohlrogge [1992] Proc Natl Acad Sci USA 89: 11184-11188). To further characterize the biosyn...

The seed spices constitute an important group of agricultural commodities and play a significant role in our national economy. Historically, India has always been recognized as a land of spices. The crops covered as major seed spices are coriander, cumin, and fennel are the member of umbelliferae and fenugreek is belongs to family Fabaceae. These spices are collections of a wide variety of vola...

The application of biostimulants has great potential in preserving plants against abiotic or biotic stresses and is integrated into promoting tolerance acclimating coriander salinity stress. Deciphering the morphological, physiological molecular responses underpinning ameliorative aspects ecofriendly indispensable to link overlap seed priming. Hereby, priming stress using potassium silicate, hu...

Different herbs and spices have been used as feed additives for various purposes in poultry production. This study was conducted to assess the effect of feed supplemented with black pepper (Piper nigrum), turmeric powder (Curcuma longa), coriander seeds (Coriandrum sativum) and their combinations on the performance of broilers. A total of 210 (Cobb) one-d-old chicks were divided into seven grou...

The coriander seed extract in 80% methanol is examined for the polyphenol composition and the antimicrobial potential against pathogenic bacteria Escherichia coli, Pseudomonas aeruginosa, Staphylococcus aureus, and Bacillus pumilus. Gallic acid, caffeic acid, ellagic acid, quercetin and kaempferol are principle polyphenolics identified and quantified in the coriander extract by HPLC. The antimi...

The effect of eight weeks aerobic exercise and coriander seed extract on oxidative stress cellular energy indices heart tissue in male rats poisoned with hydrogen peroxide

an aerobic, meophilic and lipolitic bacillus.sp bacterium (lipase activity 40 u/ml) was isolated from the olive extract. this isolate was identified based on morphological and biochemical characterization and 16s rrna gene sequence. effect of the solid substrate (pomegranate seed ground, grape seed ground and coriander seed ground as a solid substrate), the substrate particle size, moisture con...