Thermal recovery involves well-known processes such as steam injection (cyclic steam stimulation, steam drive, and steam-assisted gravity drainage), in situ combustion, and a more recent technique that consists of heating the reservoir with electrical energy. When high frequency is used for heating, it is called electromagnetic (EM) heating. The applications of EM heating for heavy-oil reservoi...

An effective transformation of alkenes into cyclic carbonates has been achieved using NaHCO3 as the C1 source in acetone-water under microwave heating, with selectivities and yields significantly surpassing those obtained using conventional heating.

The use of pasteurization units (PU) as a measure of the lethal effect of processes was proposed with the aim of comparing conventional and novel thermal technologies. Kiwifruit puree was subjected to microwave (1000 and 900 W) and conventional (97 C) heating. Processing conditions of the treatments were chosen to simulate a pasteurization treatment. The temperature profiles of the samples duri...

This work deals with the determination of the inactivation kinetics of several enzymes, most of them used as time-temperature integrators in the food industry. The tested enzymes were polyphenoloxidase, lipoxygenase, pectinase, alkaline phosphatase, and -galactosidase, and the inactivation assays were performed under conventional and ohmic heating conditions. The thermal history of the samples ...

We prepared trifluoroacetyl, pentafluoropropyl, and heptafluorobutyl derivatives of amphetamine, methamphetamine, and 3,4-methylenedioxymethamphetamine (MDMA) in 45 s, 1 min, and 6 min, respectively, by using microwave irradiation. Conventional techniques require heating the reaction mixture for 15 min at 40 degrees C for trifluoroacetyl derivatives, 15 min at 75 degrees C for pentafluoropropyl...

Comparing to the conventional bath heating, the effects of liquefaction parameters on the degree of liquefaction of wood in polyhydric alcohols by using microwave as an energy source were evaluated. Polyurethane foams were successfully prepared from the liquefied biomass-based polyols. The effects of heating methods (conventional bath heating and microwave) and liquefaction reaction time on the...

In this research the effect of conventional and ohmic pasteurization and storage time at different temperatures on some bioactive components of Aloe vera gel juice was investigated. Aloe vera gel juice was pasteurized conventionally and ohmically at 90 ºC for 1 min. The effect of pasteurization on vitamin C, total phenolic content  and juice color was evaluated. The samples pasteurized conv...

Organo-gels with a series of biscarbamates as gelators were prepared using microwave (MW) heating source as well as conventional heating. Biscarbamates with alkyl side chain lengths varying from C5 to C18 were used, with six solvents having dipole moments ranging from 0.07 to 4.3 D. The minimum gelation concentration and the time required for dissolution were significantly reduced with MW heati...

Thermal processing often results in disruption of the native conformation of whey proteins, thus affecting functional properties. The aim of this work was to evaluate the effects of moderate electric fields on denaturation kinetics and thermodynamic properties of whey protein dispersions at temperatures ranging from 75 to 90 °C. Application of electric fields led to a lower denaturation of whey...