نتایج جستجو برای: condensed tannin

تعداد نتایج: 17463  

2017
Nicole M Delimont Mark D Haub Brian L Lindshield

Iron deficiency remains a global health issue, and antinutritional factors, such as tannins, are often cited as contributors to the high prevalence of deficiency. Despite this, tannin-rich diets may have potential beneficial cardiovascular and cancer-fighting properties because of the antioxidant activity of tannins. Furthermore, epidemiologic studies and long-term trials involving participants...

2005
Joseph K. Bailey Ron Deckert Jennifer A. Schweitzer Brian J. Rehill Richard L. Lindroth Catherine Gehring Thomas G. Whitham

Recent studies have shown effects of host plant genetics on community and ecosystem processes, which makes understanding the impacts of genetically based traits on hidden or non-apparent organisms more important. Here we examined links among genetic variation in hybrid cottonwoods, plant phytochemistry, and twig fungal endophytes (i.e., a common hidden organism). We found three major patterns: ...

2004
Benedicte R. Albrectsen Hans Gardfjell Colin M. Orians Brittany Murray Robert S. Fritz

This study evaluates how preference by a generalist slug herbivore Arion subfuscus changes inversely with seedling size across three levels of fertilization for three full-sib families of willow seedlings. We analyzed seedlings for condensed tannin and protein concentration, and related these data to changes in palatability. In preference tests over time, leaf discs from more fertilized seedlin...

1988
J. J. Karchesy D. F. Barofsky

Condensed tannin sulfonate derivatives were studied by fast atom bombardment mass spectrometry (FAB-MS) to assess the feasibilitY of using this technique for determining molecular weilht and structural information about these compounds. Both positiveand negative-ion spectra provided useful data with repro to molecular Weight, cation species present, and presence of the sulfonate moiety. Additio...

2017
Tahidul Islam Xiaoming Yu Tanvir Singh Badwal Baojun Xu

BACKGROUND The study on phytochemical difference between red and black goji berry is limited. METHODS Antioxidant activities and phenolic profiles in terms of total phenol content, total flavonoid contents, condensed tannin content, monomeric anthocyanin content, and total carotenoid content of red goji berry (Lycium barbarum) and black goji berry (L. ruthenicum) were compared using colorimet...

2017
Nicole M. Delimont Sara K. Rosenkranz Mark D. Haub Brian L. Lindshield

BACKGROUND Tannins are often cited for antinutritional effects, including chelation of non-heme iron. Despite this, studies exploring non-heme iron bioavailability inhibition with long-term consumption have reported mixed results. Salivary proline-rich proteins (PRPs) may mediate tannin-antinutritional effects on non-heme iron bioavailability. AIM To review evidence regarding biochemical bind...

Journal: :Biochemical systematics and ecology 2000
Orians Griffiths Roche1b Fritz

The performance of hybrids depends upon the inheritance and expression of resistance traits. Secondary chemicals are one such resistance trait. In this study, we measured the concentrations of phenolic glycosides and condensed tannins in parental and F1 hybrid willows to examine the sources of chemical variation among hybrids. S. sericea produces phenolic glycosides, salicortin and 2'-cinnamoyl...

2014
Linda L. Theisen Clemens A. J. Erdelmeier Gilles A. Spoden Fatima Boukhallouk Aurélie Sausy Luise Florin Claude P. Muller

Antiviral activity has been demonstrated for different tannin-rich plant extracts. Since tannins of different classes and molecular weights are often found together in plant extracts and may differ in their antiviral activity, we have compared the effect against influenza A virus (IAV) of Hamamelis virginiana L. bark extract, fractions enriched in tannins of different molecular weights and indi...

2014
Marco A S Mayworm Carolina A Lima Augusto C B Tomba Caroline C Fernandes-Silva Maria L F Salatino Antonio Salatino

Although polyphenols have been reported as common constituents of propolis, tannins have rarely been mentioned as its constituents. Propolis samples from seven localities in Brazil were analyzed for detection of proanthocyanidins (condensed tannins) and determination of the tannin content. Positive reaction for proanthocyanidins was observed for all samples tested. The contents of tannins varie...

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