The aims of the present work were to study the composition of almond and pistachio juices processing by-products and their use in cookies formulation. These by-products have relatively high carbohydrate, protein, fat, calcium and magnesium contents. There were slight difference (p>0.05) in essential amino acid contents between almond by-products and pistachio by-products and also both juices pr...

BACKGROUND Patients allergic to cashew nuts often report allergy to pistachio, which could be a result of cross-reactivity between the two as both are members of the Anacardiaceae family. OBJECTIVE Because cashew 7S globulin (vicilin, Ana o 1) is a recognized major allergen, we cloned the pistachio homologue and assayed it for IgE reactivity and cross-reactivity with Ana o 1. METHODS Degene...

A companion study showed that male pear psylla, Cacopsylla pyricola (Förster) (Homoptera: Psyllidae) were attracted to volatiles from pear shoots infested with post-diapause females. The present study compared the behavioral response of males to diapause and post-diapause females. Assays were done using a Y-tube olfactometer. We collected male and female winterform psylla from pear orchards at ...

We present a novel automated strategy (PISTACHIO) for the probabilistic assignment of backbone and sidechain chemical shifts in proteins. The algorithm uses peak lists derived from various NMR experiments as input and provides as output ranked lists of assignments for all signals recognized in the input data as constituting spin systems. PISTACHIO was evaluated by comparing its performance with...

In order to study the contamination of Aspergillus flavus and aflatoxin production in pistachio cultivars in the Semnan province, eight cultivars of pistachio were collected from major pistachio growing areas. Using the serial dilution method, ground pistachio kernels were inoculated on plates containing AFPA medium and incubated at 28° C. This experiment was performed using three replications ...

the ladybird beetle, hippodamia variegata (goeze) (coleoptera: coccinellidae) is one of the most important natural enemies of the common pistachio psylla, agonoscena pistaciae burckhardt and lauterer (hemiptera: psyllidae). the effects of hexaflumuron and spirodiclofen were investigated on development and carbohydrates and total lipid contents of 4th instar larvae of h. variegata. the insectici...

ABSTRACT Alternaria isolates were obtained from various pistachio tissues collected in five orchards in California. For all isolates, morphological characteristics of the colony and sporulation apparatus were determined and compared with those of representative isolates of A. alternata, A. tenuissima, A. arborescens, and A. infectoria. A selection of the pistachio isolates and the representativ...

Received: May 2012, Accepted: September 2012 Background: The majoritiy of abortion risk factors has been classified as environmental and vary from one place to another. This study aimed to explore the relationship between exposure to pesticides and spontaneous abortion among female pistachio farmers in Rafsanjan, Iran. Materials and Methods: In this case-control study, 50 women with spontaneous...

Anthocoris nemoralis (F.) (Hemiptera: Anthocoridae) is one of the most prominent predators of the pear psylla, Cacopsylla pyricola (Forster) (Hemiptera: Psyllidae) and is considered as a biological control agent against this pest. In order to investigate the effects of plant varieties on predation of C. pyricola by A. nemoralis, the functional response of both the sexes of A. nemoralis to pear ...

Pear psylla, Cacopsylla pyricola (Foerster) (Homoptera: Psyllidae), is one of the key insect pests in North American pear production. In some growing areas, more than 50% of dollars spent to control arthropod pests in commercial pear are directed specifically at controlling this species. Control measures require accurate and timely information about dispersal, onset of egg-laying in spring, den...