Herbs that have curative properties been used for a very long time in the practise of traditional medicine. The French bean, scientifically known as Phaseolus vulgaris Linn, is an excellent choice meal that's high both carbohydrates and protein. This plant has variety different components, including sugars, proteins, saponins, tannins, phenolic acid. Linn. also Anti-obesity anti-urolithiatic pr...

Eighty-five wild and cultivated accessions of common bean (Phaseolus vulgaris L.), representing a wide geographic area in the centres of domestication were tested for restriction fragment length polymorphisms (RFLPs). Genomic DNA was digested with one of three restriction enzymes (EcoRI, EcoRV, and HindIII) and hybridized to 12 probes distributed throughout the common bean genome. Accessions co...

Common bean is the most important legume worldwide for direct human consumption. Beans constitute an important source of dietary protein for over half a billion people mainly in developing countries. A great number of bacterial, fungal, and viral diseases occur annually in bean-producing regions all over the world, causing economic losses to bean producers. Major improvements in agronomic trait...

Soybean rust (SBR), caused by the fungus Phakopsora pachyrhizi, has been reported in common bean (Phaseolus vulgaris L.) cultivars and elite lines that were infected under controlled and natural field conditions in South Africa, the United States, Argentina, and Brazil. Although SBR is currently not a top priority problem for the common bean crop, many bean breeders are concerned about this dis...

common bean (phaseolus vulgaris l.) is one of the most important food legumes worldwide. the development of a core collection could facilitate easier access to bean genetic resources and enhance their applications in crop improvement program. in this article development of a core collection from 1425 accessions of common bean germplasm available from the national plant gene bank of iran (npggbi...

Common bean (Phaseolus vulgaris L.) exhibits a wide variety of seed coat patterns and colors. From a historical perspective, extensive genetic analyses have identified specific genes that control seed coat pattern (T, Z, L, J, Bip, and Ana) and color (P, C, R, J, D, G, B, V, and Rk). Many of these genes exhibit epistatic interactions with other genes, interactions that define the many seed coat...