Appearance traits in fish, those external body characteristics that influence consumer acceptance at point of sale, have come to the forefront of commercial fish farming, as culture profitability is closely linked to management of these traits. Appearance traits comprise mainly body shape and skin pigmentation. Analysis of the genetic basis of these traits in different fish reveals significant ...

The growth of organic farming practices in the last few decades is continuing to stimulate the international debate about this alternative food market. As a p art of a PhD project r esearch about embeddedness in Alternative Food Networks (AFNs), this paper focuses on the promotional aspects of organic farms websites from the Madrid region. As a theoretical tool, some knowledge categories drawn ...

Rural poultry farming is common in the Northern provinces. Similar to commercial poultry, rural poultry is susceptible to most infectious diseases. In addition, by increasing the density of poultry farming, the probability of disease incidences has been increased. Newcastle disease is the most highly infectious disease which is endemic in Iran and causes outbreaks among commercial and rural pou...

Human kind invented agriculture 10,000 years ago. After a long mile, nowhere in the world has agriculture made an impact as it has in India. The economy of the second most populous country in the world is inextricably linked to the pulse of its agricultural success or failure. The green revolution in the late 60’s saw the country through a period of what could otherwise have been the worst fami...

Sustainable development in aquaculture is equivalent to disease prevention, and vaccination has become the single most important tool. There has been a dramatic reduction in use of antibiotics in Norwegian salmon farming since the introduction of oil-based vaccines. Today, it is an industry standard in all salmon-producing countries, and we are seeing a similar approach being adopted in Japan f...