objective: fusarium diseases that cause grain mold and stalk rot of millet are the most important diseases, of these crops in iran. fusarium can cause stalk rots, ear rots, and grain mold, resulting in serious production losses in millet, and produce mycotoxins that are harmful to both humans and domesticated animals.  methods: a total of 23 fusarium isolates were recovered from foxtail millet ...

INTRODUCTION This study was undertaken with the objectives of formulating composite bread by utilising finger millet flour and foxtail millet flour and further to evaluate these breads for sensory, nutritional qualities, and glycemic response. METHODS Two genotypes of finger millet VL-146 and PRM-601 and one local cultivar of foxtail millet were studied. The finger millet flour (FMF) and foxt...

Pearl millet, Pennisetum glaucum, has potential as a grain crop in the southeastern United States. Although it is used as a food grain in India and Africa, its primary use in the United States is high quality feed for poultry and livestock (1,6,15). Hybrids adapted to the southeast should be high yielding, resistant to the rust fungus Puccinia substriata var. indica, and early maturing. The two...

Three experiments were conducted to determine the value of pearl millet grain, grown at either Purdue University or the University of Nebraska, as a substitute for corn in the diets of young pigs. In Exp. 1, 24 crossbred barrows, average initial weight of 20.7 kg, were used to evaluate nutrient digestibility of both sources of pearl millet compared with corn. Nitrogen digestibility was similar ...

The purpose of this study was to compare in vitro digestibility, protein distribution patterns, and amino acid composition of pearl millet with other major cereals. Digestibility values for the pearl millet varieties were higher than that of sorghum and comparable to that of maize. In contrast to sorghum, digestibility of pearl millet and maize did not decrease significantly upon cooking. Prote...

Two experiments were conducted to investigate the use of sorghum, cottonseed meal and millet in broiler diets and their interaction when they are used simultaneously. In Experiment 1, a corn-soybean meal control diet was compared with eight experimental treatments based on low tannin sorghum (S30, S45 and S60), cottonseed meal (CM15, CM40) or both ingredients included in the same diet (S30/CM40...

Forage production is primarily limited by weather conditions under dryland production systems in Brazilian semi-arid regions, therefore sowing at the appropriate time is critical. The objectives of this study were to evaluate the CSM-CERES-Pearl Millet model from the DSSAT software suite for its ability to simulate growth, development, and forage accumulation of pearl millet [Pennisetum glaucum...

Sorghum-sudangrass hybrids and pearl millet, Pennisetum americanum (L.) Leeke., are grown extensively in the southeastern United States; the former is used for forage, seed, and summer cover crop and the latter, primarily for grazing, forage, and summer cover crop. The extended period during which these crops can be planted makes them especially adapted to a doublecropping system with winter-gr...

Purpose: To enhance the in vitro synthesis of short chain fatty acids through millet dietary fibre fermentation by human faecal probiotic bacteria. Methods: The effect of millet dietary fibre fermentation on production of short chain fatty acids (SCFA) by four probiotics was studied. Dietary fibre was extracted from two millet varieties viz Pearl millet, Pennisetum glaucum (PM) and Foxtail mill...

Optimisation of composite flour comprising pearl millet, kidney beans and tigernut with xanthan gum was evaluated for rheological evaluations. The functional properties of the composite flour were optimized using optimal design of response surface methodology. The optimum blends, defined as blends with overall best functional characteristics were run 3 (75.956% pearl millet, 17.692% kidney bean...