Resilience is one of the three core properties of social‐ecological systems, mixing adaptability and transformability. Flexibility can be defined in terms of diversity of procedures and the speed at which they can be mobilized by one organization. The analyses performed are presented in terms of levers that farmers can deploy to protect their management systems against market uncertainty. These...

sis of the choice of farm organizations, we will be able to obtain much better understanding of the future of agricultural organization in the transitional economies. In conclusion, the authors of this volume predict that group farming will continue to be dominant farm organization in the foreseeable future in Central and Eastern Europe and the former Soviet Union. Such conclusion, however, is ...

The adoption of new technology is a central feature of the transformation of farming systems during the process of economic development. There is a rich tradition of social science research, therefore, on the adoption of new technologies (Evenson and Westphal; Feder, Just and Zilberman). Much of this research has focused on the problem faced by individual farmers as they decide whether to adopt...

Farming is an important and key factor for the economy of developing countries. Since last several years, farmers once again welcomed many traditional farming systems to get crop yield for completion of food requirement. Although, traditional techniques are not much sufficient in new agriculture world because farming is getting new challenges from biotic and abiotic factors. New techniques and ...

Organic farming provides many benefits in Indonesia: it can improve soil quality, food quality and soil carbon sequestration. This study was designed to compare soil carbon sequestration levels between conventional and organic rice farming fields in west Java, Indonesia. The results from soil analysis indicate that organic farming leads to soil with significantly higher soil carbon storage capa...

This study examines the impact of contract farming with Farmer Organizations on farmers’ income. Contract farming with farmer organizations is a smallholder farmer-inclusive contract farming system. Field surveys were conducted in August 2010 with 75 farmers (including 39 contract farmers) in Kampong Thom province, Cambodia. The analysis—i.e., using a treatment effects model—indicates that cont...

This paper studies nonmarket institutions that facilitate exports. In Malawi, as in many other developing countries, farmers face numerous constraints that disconnect them from export markets. We explore the role of a local institution, the burley tobacco clubs, in bridging smallholders to exports. Burley clubs potentially enable farmers to increase their tobacco farming productivity by providi...