نتایج جستجو برای: coffee residues

تعداد نتایج: 101222  

Journal: :Pest management science 2002
Jocelyn A Licudine Grant T McQuate Roy T Cunningham Nicanor J Liquido Qing X Li

The field efficacy of a bait containing phloxine B, uranine and Provesta 621 protein was tested against Mediterranean fruit fly (Ceratitis capitata; Medfly) by aerial and ground spraying in about 84 ha of coffee fields in Kauai, Hawaii, USA. Concurrently, soil and crop samples were collected from the aerially sprayed field and its unsprayed control field for residue studies. Efficacy of the spr...

Journal: :journal of food biosciences and technology 0

abstract: oxidation might be regarded as one of the most important reaction in oils and fats. prooxidants namely iron and copper intensify and catalyze the oxidation while the chelating agents might retard or delay this process. citric acid, phosphoric acid, some of phenolic compounds and phospholipids are considered as the compounds that chelate the prooxidant metals and through this mechanism...

Journal: :Energies 2023

Coffee, as one of the most consumed beverages, generates a wide variety waste materials that can be used biofuels and bio-products. Conventional pyrolysis in rural areas, improving circular bioeconomy these places. In this work, characterization slow specialty coffee residues, silverskin (CSS), spent (SC) were conducted at temperatures from 300 to 600 °C. Physico-chemical thermal analysis carri...

Journal: :international journal of agricultural management and development 0
sujeeta sharma m.sc. scholar, faculty of agriculture, agriculture and forestry university, rampur, chitwan, nepal. chandra kant dhakal assistant professor, institute of agriculture and animal science, tribhuvan university, nepal. binod ghimire agriculture extension officer, department of agriculture, ministry of agricultural development, government of nepal. anuja rijal m.sc. scholar, faculty of agriculture, agriculture and forestry university, rampur, chitwan, nepal.

this study considered the production economics of coffee in pakuwa village development committee of parbat district, nepal. household survey was done in june 2014. data collection was done using semi-structured pre-tested questionnaire administered on 40 coffee producers selected randomly. gross margin analysis, profitability index and the benefit-cost ratio was used to analyze the production e...

Journal: :Construction and Building Materials 2022

This paper analyses the effects of addition organic (coffee grounds) and inorganic (fly ash) residues to a clayey soil rich in quartz other silicates used as raw material brick production. To this end mineralogy, texture, durability physical mechanical properties solid bricks fired between 800 1100 °C were studied. The results show that firing temperature increased, phyllosilicate content decre...

Mehrabani, Davood, Naghsh, Nooshin, Rabbani Haghighi , Najmeh,

Background & Objective: Due to the vital role of liver in the detoxification, the present study determined the pretreatment effects of boiled coffee and Curcuruma Longa on serum Albumin as a liver indicator in male rats treated with tioacetamide. Materials & Methods: In this study, 56 male rats were divided into 7 groups of 8. During their pretreatment period of 68 days, the boiled coffee, ...

ژورنال: مدیریت شهری 2016
Dorjvar , Fatemeh ,

The present research with an emphasis on coffee houses at Qajar age has recognized motives and effect of social and political factors such as conditional event in formation of art traditions in coffee house so as to examine the communication function of coffee house painting at this space. Coffee house at Qajar age has been found as a place for people’s gathering which had communicative-cultura...

Journal: :مدیریت شهری 0
fatemeh dorjvar

the present research with an emphasis on coffee houses at qajar age has recognized motives and effect of social and political factors such as conditional event in formation of art traditions in coffee house so as to examine the communication function of coffee house painting at this space. coffee house at qajar age has been found as a place for people’s gathering which had communicative-cultura...

  Background and purpose: The purpose of this research was to compare the effects of aerobic exercises and green coffee consumption as a supplement on serum meteorin-like, myonectin level, and insulin resistance in obese women in Isfahan, Iran. Materials and methods: A clinical trial was performed in 40 women who were randomly divided into four groups, including aerobic exercises (5 sessions ...

Journal: :Preparative biochemistry & biotechnology 2016
Teresa Conde Solange I Mussatto

In this study, a new method for isolation of polyphenols (PP) from spent coffee grounds (SCG) and coffee silverskin (CS) is described. The method consisted of a mild hydrothermal pretreatment at 120°C, for 20 min, using a liquid-to-solid ratio of 20 mL/g. PP (determined as gallic acid equivalents, GAE) were the most abundant components in the extracts produced by this method, corresponding to 3...

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