نتایج جستجو برای: coffea arabica
تعداد نتایج: 3302 فیلتر نتایج به سال:
Kopi Luwak, an exotic Indonesian coffee, is made from coffee berries that have been eaten by the Asian palm civet ( Paradoxurus hermaphroditus ). Despite being known as the world's most expensive coffee, there is no reliable, standardized method for determining its authenticity. GC-MS-based multimarker profiling was employed to explore significant metabolites as discriminant markers for authent...
The genera Aspergillus comprises species that produce mycotoxins such as aflatoxins, ochratoxins and patulin. These are cosmopolitan species, natural contaminants of agricultural products. In coffee grains, the most important Aspergillus species in terms of the risk of presenting mycotoxins belong to the genera Aspergillus Section Circumdati and Section Nigri. The purpose of this study was to a...
Plant genomes are massively invaded by transposable elements (TEs), many of which are located near host genes and can thus impact gene expression. In flowering plants, TE expression can be activated (de-repressed) under certain stressful conditions, both biotic and abiotic, as well as by genome stress caused by hybridization. In this study, we examined the effects of these stress agents on TE e...
The bioactive composition of coffee, as one of the most popular beverages in the world, has attracted interest as a potential source of beneficial bioactive compounds, especially polyphenols and caffeine. Since the content of these compounds is affected by the processing conditions, the objective of this study was to determine the content of polyphenolic compounds and caffeine in four different...
BACKGROUND Coffee is an important crop and is crucial to the economy of many developing countries, generating around US$70 billion per year. There are 115 species in the Coffea genus, but only two, C. arabica and C. canephora, are commercially cultivated. Coffee plants are attacked by many pathogens and insect-pests, which affect not only the production of coffee but also its grain quality, red...
Three Pestalotiopsis isolates were obtained from leaves of Coffea arabica and Rhodomyrtus tomentosa. Among them, two isolates produced versicolorous conidia, and the other produced concolorous conidia. Phylogenetic analysis based on a combination of ITS, β-tubulin and tef1 gene sequence data clearly confirms that they belong to two species and distinguishes them from other species in this genus...
Natural fermentation is time- and water-consuming, laborious, causes weight loss in the coffee beans. It conventional method to remove mucilage Philippines that can take up 48 hours. This study aimed develop a small-scale demucilager machine evaluate its demucilaging capacity, efficiency, product recovery, damaged parchment coffee, electrical power consumption. also compare use of natural terms...
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