WRKY proteins are an important group of transcription factors (TFs) gene family and were identified primarily in plants. TFs play vital roles modulating expression when plants face detrimental effects due to the environment. In current study, we focused on using mandarin citrus (Citrus reticulata) genome understand impact extraction alleles mining mandarins. The C. reticulata 46 CrWRKY genes th...

Objective: The objective of this study was to determine the micronutrient (Fe, Cu, Mn and Zn) amounts removed with pruning residuals in Clementine mandarin (Citrus reticulata Blanco) grafted on bitter orange.
 Material Methods: In order meet above , at end two production seasons (2015 2016), measurements analyses were carried out by collecting residual samples from 50 groves located provin...

CLEMENTINE represents a new paradigm in spacecraft systems by incorporating advanced, lightweight, non-spaceflight and nonheritage technologies as major and critical components of the payload, the spacecraft hardware, and the spacecraft software subsystems. The program's success in applying and transferring these low-cost and highly capable technologies to space applications was based on sound ...

The leaf essential oil yields of clementine, cypress, rosemary, tea, and thyme were 0.22, 0.87, 1.46, 1.20, 0.72%, respectively, based on the dry weight plant material. oils contained highest levels oxygenated monoterpenes (60.14-91.70%). Rosemary tea rich in 1,8-cineole (49.98% 57.55%, respectively), they have potent antifungal activity against Alternaria alternata strain (MIC = 5000 μg/ml). T...

Alternaria brown spot is a serious disease of fruit and foliage of citrus. This disease caused by Alternaria alternata and causes serious economical losses on susceptible cultivars in Iran. In this research, susceptibility of seven citrus cultivars including Fortune, Orlando tangelo, Mineola tangelo, Page, Clementine, Sour orange and Sweet orange (Thomson) fruits to A. alternata was investigate...

Investigations have demonstrated that ratio of sugars to organic acids affects the particular taste of citrus fruit and carotenoids are essential for prevent of the disease.  It seems that some rootstocks enhance the ripening of fruits and stimulatethe biosynthesis of sugars and carotenoids. The aim of this study was to evaluate the effect of rootstocks on sugars, organic acids andcarotenoids o...