The interest has increased in the consumption of Citrus fruits, it is not only due to their sweet refreshing properties but also because of their other important properties like medicinal, antioxidant and nutritional values . Four different indigenous varieties of Citrus namely Citrus grandis var Robab, Citrus grandis var Khaloi, Citrus sinensis var Valencia, and Citrus sinensis var Sohniangria...

Vitamin C is a vital circulating antioxidant with anti-inflammatory and immune-boosting properties that are required for good health throughout the life cycle. The coronavirus disease (SARSCov-2) pandemic now being done; every doctor has suggested consuming vitamin as dietary supplement. Besides an extensive range of significances, we want to focus vit C-rich natural resources despite costly dr...

The Asian citrus psyllid vectors bacteria responsible for a serious citrus disease known as huanglongbing (also known as citrus greening). Many research endeavors on huanglongbing are dependent on a steady supply of Asian citrus psyllid, which can be facilitated using laboratory or greenhouse colonies maintained on an Asian citrus psyllid host plant. The choice of a plant species may be influen...

Kanker servik adalah jenis kanker yang banyak terjadi di Indonesia. Prevalensi terjadinya terus meningkat, sehingga diperlukan alternative terapi bagi penderita serviks. Potensi jeruk pamelo sebagai agen anti serviks karena pada buah ini mengandung senyawa likopen. Likopen bekerja dengan cara menekan proliferasi atau multiplikasi sel. Pada pasien sel sangat cepat. juga mampu memperlambat bahkan...

Citrus maxima fruit, the largest of all varieties has been observed to be less consumed compared other fruits. Paucity information/awareness about its nutritive/medicinal properties could a reason for that hence an increased research on nutritive potentials boost consumption. This study was designed evaluate phytochemistry, micronutrient composition and in vitro antioxidant potentials. juice ob...

BACKGROUND Nutrient-containing nanomaterials have been developed as fertilizers to foster plant growth and agricultural yield through root applications. However, if applied through leaves, how these nanomaterials, e.g. γ-Fe2O3 nanoparticles (NPs), influence the plant growth and health are largely unknown. This study is aimed to assess the effects of foliar-applied γ-Fe2O3 NPs and their ionic co...