Fungi produce a large variety of extracellular proteins, organic acids, and other metabolites and can adapt to several environmental conditions. Mycotoxin-producing moulds of the genera Aspergillus and Penicillium are common food contaminants. One of the natural ways to protect food from mould contamination is to use essential oils. In this study, we evaluated the effect of essential oils of ci...

The aim of this study was determine the volatile compounds, antimicrobial and antioxidant activity of the essential oils (EOs) of cinnamon (Cinnamomum verum), fenugreek seeds (Trigonella foenum greacum), ginger (Zingiber officinale) and marjoram (Origanum majorana) widely consumed in Egypt. EOs showed a great variety of compounds in their chemical compositions, Trans-cinnamyl aldehyde, terpinen...

in order to control of penicilluim digitatum fungi in vitro condition, the effect of essential oils of cinnamomum verum, zataria multiflora, mentha pipereta, carum carvi, lavandula officinalis and satureja hortensis on inhibition of spore germination and colony growth at 25,50,75 ppm concentration, was examined. results showed that the cinnamon essential oil had the best effect on inhibition of...

BACKGROUND To evaluate the antibacterial activity of 21 plant essential oils against six bacterial species. METHODS The selected essential oils were screened against four gram-negative bacteria (Escherichia coli, Klebsiella pneumoniae, Pseudomonas aeruginosa, Proteus vulgaris) and two gram-positive bacteria Bacillus subtilis and Staphylococcus aureus at four different concentrations (1:1, 1:5...

Acinetobacter sp. represent an important cause of nosocomial infections. Their resistance to some antibiotics, their ability to survive on inanimate surfaces in the hospital environment and their ability to produce biofilms contributes to their virulence. The aim of the study was to determine the antibacterial properties of cinnamon, lavender and geranium essential oils against bacteria of the ...

Objective(s): The present study aimed to evaluate the putative antidepressant and anti-anxiety effects of the cinnamon essential oil when administered acute (for 3 doses) and sub-acute (for 14 days) to mice. Materials and Methods: In an acute experimental study, forced swim test (FST) was conducted to evaluate the antidepressant-like behavior of animals treated with the intraperitoneal (IP) ess...

Aim of the present investigation was to assess the in vitro efficacy of different plant extracts againsts fungi isolated from bovine mastitis cases. Twenty-six species of yeast, yeast like and moulds were isolated from 200 mastitic milk samples. The isolates were identified based on the staining, cultural and biochemical characteristics. Aqueous extracts of cinnamon leaf, lemon grass, clove, an...

backgrounds and aims: cinnamomum zeylanicum is a medicinal herb used in iranian traditional medicine as an analgesic spice, which its analgesic effect has been experimentally confirmed. thus, this study was conducted to compare the antinociceptive effect of cinnamon essential oil (ceo) with those of morphine and diclofenac in mice. materials and methods: 80 male albino mice were selected and ra...

We developed wine formulations containing plant essential oils and oil compounds effective against foodborne pathogenic bacteria Escherichia coli O157:H7 and Salmonella enterica. HPLC was used to determine maximum solubility of antimicrobials in wines as well as amounts of antimicrobials extracted by wines from commercial oregano and thyme leaves. Activity of essential oils (cinnamon, lemongras...

Essential oils (EOs) derived from plants are rich sources of volatile terpenoids and phenolic compounds. Such compounds have the potential to inactivate pathogenic bacteria on contact and in the vapor phase. Edible films made from fruits or vegetables containing EOs can be used commercially to protect food against contamination by pathogenic bacteria. EOs from cinnamon, allspice, and clove bud ...