نتایج جستجو برای: cichorium genus salads

تعداد نتایج: 141366  

Journal: :تولیدات دامی 0
محمد وحید کیمیایی طلب کارشناس ارشد، گروه علوم دامی، دانشکدۀ کشاورزی، دانشگاه رازی، کرمانشاه ـ ایران شهاب قاضی استادیار، گروه علوم دامی، دانشکدۀ کشاورزی، دانشگاه رازی، کرمانشاه ـ ایران سارا میرزایی گودرزی استادیار، گروه علوم دامی، دانشکدۀ کشاورزی، دانشگاه بوعلی سینا، همدان ـ ایران

this experiment was conducted to investigate the effects of various levels of cichorium intybus andcopper on performance and egg yolk cholesterol. total of 324 layer hens (hy-line w-36) were used in arandomized complete blocks with nine treatments, three replications of 12 birds in each from 38 to 50weeks of age. experimental diets include control, four levels of copper (150, 200, 250 and 300 m...

Background and Aim: Given the ever-increasing population in the world, people's need for fruits and vegetables is increasing day by day. Fruit and vegetable are an important part of human diet. So, this study was conducted to determine the level of microbial contamination in the salads and vegetables supplied in restaurants and fast food in Birjand. Materials and Methods: In this descriptive s...

Journal: :International journal of food microbiology 2009
Ana María Cordano Christine Jacquet

Between 2000 and 2005, 717 samples of three types of salads were analysed for Listeria monocytogenes in Santiago, Chile in order to provide information to Chilean health authorities on the presence of the pathogen in vegetable salad samples and to ascertain the risk of these products for consumers. L. monocytogenes isolates were found in 88 out of 347 (25.4%) samples of frozen vegetable salads ...

2014
Alekhya Sabbithi R. Naveen Kumar L. Kashinath V. Bhaskar V. Sudershan Rao

A study has been done to analyse the microbiological quality of salads served along with street foods of Hyderabad. A total of 163 salad samples, 53 of carrot and 110 of onion samples, were collected from four different zones of Hyderabad. About 74% and 56% had Staphylococcus aureus in carrots and onions, respectively. Fifty-eight percent of carrots and forty-five percent of onions samples cont...

Journal: :Natural Product Communications 2012

2015
Ping Chen Jun Xu Zhiqiang Lin Dongyan Xu Bing Mao Peng Liu

Attackers often corrupt data structures to compromise software systems. As a countermeasure, data structure layout randomization has been proposed. Unfortunately, existing techniques require manual designation of randomize-able data structures without guaranteeing the correctness and keep the layout unchanged at runtime. We present a system, called SALADS, that automatically translates a progra...

Journal: :Zeitschrift fur Naturforschung. C, Journal of biosciences 2002
Janusz Malarz Anna Stojakowska Wanda Kisiel

A transformed root culture of Cichorium intybus L. (Asteraceae) was found to produce sesquiterpene lactones of guaiane and germacrane type. Lactucopicrin, 8-desoxylactucin and three sesquiterpene lactone glycosides: crepidiaside B, sonchuside A and ixerisoside D were isolated from the roots. The yield of 8-desoxylactucin reached 0.03 g l(-1) at the early stationary phase of the culture.

Journal: :Zeitschrift fur Naturforschung. C, Journal of biosciences 2003
Wanda Kisiel Klaudia Michalska

Two eudesmanolides, eight lactucin-like guaianolides and five phenolic compounds were isolated for the first time from roots of Cichorium pumilum, along with two previously reported eudesmane-type sesquiterpene lactones. Rearrangements of some lactucin-like guaianolides during isolation procedures were also discussed.

Journal: :Revista do Instituto de Medicina Tropical de Sao Paulo 2005
Luis Marcos Vicente Maco Angélica Terashima Frine Samalvides José R Espinoza Eduardo Gotuzzo

High prevalence rates of human fascioliasis have been described in several regions of Peru. We surveyed 20 families in an endemic area of Peru in order to determine the proportion of infection with F. hepatica in relatives of diagnosed subjects and in order to identify associated risk factors. The study included feces and blood samples of 93 subjects. Ages ranged from one to 53 (mean = 18.6; SD...

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