نتایج جستجو برای: chlorosis

تعداد نتایج: 1302  

2014
Mônica A. Macedo Sarah S. Barreto Mariana Hallwass Alice K. Inoue-Nagata

Tomato chlorosis virus (ToCV), a species in the Crinivirus genus, was first reported in tomatoes in Brazil (state of São Paulo) in 2008. This was followed by reports in several other Brazilian states. Tomato plants with chlorotic spots and leaf roll symptoms are frequently observed in tomato fields with high whitefly populations in Central Brazil. These plants could be infected with a begomovir...

2017
Huin Lee Mi-Kyeong Kim Hong-Soo Choi Jin-Ho Kang Ho-Jong Ju Jang-Kyun Seo

Tomato chlorosis virus (ToCV), a member of the genus Crinivirus, has caused an epidemic disease in tomato worldwide. ToCV is phloem-limited and transmitted by whiteflies in a semi-persistent manner, but not by mechanical inoculation. Experimental propagation of ToCV has been performed primarily by using whitefly-mediated inoculation. To develop a simple and convenient method for transmission of...

Journal: :Kansas Agricultural Experiment Station Research Reports 1996

Journal: :The Journal of Nervous and Mental Disease 1897

Journal: :Dublin Quarterly Journal of Medical Science 1846

2014
Vincenzo CAVALIERI Ariana MANGLLI Antonio TIBERINI Laura TOMASSOLI Carmelo RAPISARDA

The whiteflies Bemisia tabaci and Trialeurodes vaporariorum (Hemiptera Aleyrodidae) are harmful pests of vegetable and ornamental crops in many countries. Also, they are vectors of emergent viruses on tomato including the criniviruses (Closteroviridae genus Crinivirus) Tomato chlorosis virus (ToCV) and Tomato infectious chlorosis virus (TICV). Since different vectors are involved in the transmi...

Journal: :Agriculture 2022

Iron chlorosis is common in vineyards grown on calcareous soils, and consists of a chlorophyll deficiency caused by disorder iron nutrition. It manifested interveinal yellowing the youngest leaves decreased growth production. Most Spain are planted so frequent, even tolerant rootstocks. In case Spain, Tempranillo accounts for 20.8% total Spanish wine area, with this red variety being most plant...

Journal: :Journal of plant physiology 2011
Sergio Jiménez Nathalie Ollat Catherine Deborde Mickaël Maucourt Rubén Rellán-Álvarez María Ángeles Moreno Yolanda Gogorcena

Iron deficiency induces several responses to iron shortage in plants. Metabolic changes occur to sustain the increased iron uptake capacity of Fe-deficient plants. We evaluated the metabolic changes of three Prunus rootstocks submitted to iron chlorosis and their different responses for tolerance using measurements of metabolites and enzymatic activities. The more tolerant rootstocks Adesoto (P...

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