نتایج جستجو برای: chlorophyll degradation and yellowing conversely

تعداد نتایج: 16850938  

2018
Ji-Yu Zhang De-Lin Pan Zhan-Hui Jia Tao Wang Gang Wang Zhong-Ren Guo

Ascorbic acid (AsA), chlorophyll and carotenoid contents and their associated gene expression patterns were analysed in Actinidia chinensis 'Hongyang' outer pericarp. The results showed chlorophyll degradation during fruit development and softening, exposed the yellow carotenoid pigments. LHCB1 and CLS1 gene expressions were decreased, while PPH2 and PPH3 gene expressions were increased, indica...

Journal: :Tree physiology 1997
S I Rosenthal E L Camm

We measured needle pigment content and photosynthetic rates of 1-year-old western larch (Larix occidentalis Nutt.) during autumn foliar senescence. Chlorophyll (Chl) and carotenoid (xanthophyll + b-carotene) contents of needles declined 11 and 17%, respectively, before CO(2) assimilation rate began to decline. Chlorophyll a/b ratio, Chl/carotenoid ratio, photochemical efficiency (F(v)/F(m)), an...

Journal: :Biologia Plantarum 2021

Chlorophyllases (Chlases) are housekeeping proteins in plant cells. The dephytylating enzymes can catalyze chlorophyll (Chl) to form chlorophyllide, but the distribution of Chlases cells is still an interesting debate. Previously, we showed that PmCLH2 was a nuclear-encoded gene, and protein located cytosol chloroplasts Pachira macrocarpa (Pm). In this study, antibody made used by immunogold-la...

Journal: :The Plant cell 2007
Makoto Kusaba Hisashi Ito Ryouhei Morita Shuichi Iida Yutaka Sato Masaru Fujimoto Shinji Kawasaki Ryouichi Tanaka Hirohiko Hirochika Minoru Nishimura Ayumi Tanaka

Chlorophyll degradation is an aspect of leaf senescence, which is an active process to salvage nutrients from old tissues. non-yellow coloring1 (nyc1) is a rice (Oryza sativa) stay-green mutant in which chlorophyll degradation during senescence is impaired. Pigment analysis revealed that degradation of not only chlorophylls but also light-harvesting complex II (LHCII)-bound carotenoids was repr...

Journal: :Plant & cell physiology 2001
M Doi T Inage Y Shioi

Chlorophyll degradation was investigated in cells of a chlorophyll b-less mutant of Chlamydomonas reinhardtii under aerobic and anaerobic conditions. During degradation of chlorophyll under anaerobic conditions, chlorophyll catabolite P535, an open-tetrapyrrole, was not excreted, but pyropheophorbide a was accumulated as the end product with a transient accumulation of chlorophyllide a and pheo...

Journal: :Polymer Degradation and Stability 2023

Yellowing of plastic objects as a consequence chemical degradation is common heritage conservation challenge. In the case poly(vinyl chloride) elimination hydrogen chloride leads to formation polyene sequences that act chromophores. The objective this work was quantitatively evaluate rate observed yellowing, relevant room conditions during long-term storage collections. Degradation quantified i...

Journal: :Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 1997

2015
Kyosuke Mukae Yuko Inoue Yuji Moriyasu

Autophagy is a pathway in which a cell degrades part of its cytoplasm in vacuoles or lysosomes. To identify the physiological functions of autophagy in plants, we disrupted ATG5, an autophagy-related gene, in Physcomitrella, and confirmed that atg5 mutants are deficient in the process of autophagy. On carbon or nitrogen starvation medium, atg5 colonies turned yellow earlier than the wild-type (...

Journal: :The Plant cell 2009
Nancy A Eckardt

Chlorophyll degradation is vital during leaf senescence and fruit ripening, as it allows for recycling of nitrogen and other nutrients and for protection from buildup of phototoxic chlorophyll intermediates (Hörtensteiner, 2006). The first steps in chlorophyll breakdown are the removal of the phytol tail (dephytylation) and the central Mg atom. It has been thought that dephytylation typically o...

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