نتایج جستجو برای: chilled storage

تعداد نتایج: 185583  

R. Filipčík Z. Rečková,

This review summarises the most significant findings related to the issue of the quantitative and qualitative indicators of stallion ejaculates, its processing when producing chilled insemination doses and the possibility of influencing the individual steps of the entire process. Artificial insemination, with cooled-storage semen, is increasingly used in horse breeding because it offers many ad...

Journal: :Meat science 1990
J J Sheridan

Experiments were carried out on the effects of chilling lamb carcasses very rapidly in a pre-rigor condition. The chilling regime which was finally used was to cool the carcasses at an ambient temperature of -20°C and an air speed of 1·5 m/s for 3·5 h. Examination of striploins from carcasses subjected to this chilling regime showed that, after 7 day's storage, the meat was as tender as that fr...

Journal: :Journal of food protection 2012
Pilar Donado-Godoy Viviana Clavijo Maribel León Mc Allister Tafur Sebastian Gonzales Michael Hume Walid Alali Isabel Walls Danilo M A Lo Fo Wong M P Doyle

A cross-sectional study was performed to estimate the prevalence of Salmonella on retail market chicken carcasses in Colombia. A total of 1,003 broiler chicken carcasses from 23 departments (one city per department) were collected via a stratified sampling method. Carcass rinses were tested for the presence of Salmonella by conventional culture methods. Salmonella strains were isolated from 27...

Journal: :Journal of Sustainable Development of Energy, Water and Environment Systems 2020

Journal: :Bioscience, Biotechnology, and Biochemistry 2016

2015
Anette Hosoi

Hunger and malnutrition can be significantly reduced in developing nations by improving the farmer-to-consumer system. One important step in particular that can be improved is cold storage at the local level. If small, rural farmers could have access to affordable and reliable chilled storage, more produce would reach the consumer, and the farmer would see his income increase. A team of several...

2013

The physicochemical and microbiological qualities of pressurized (500 MPa/30oC/20 min) and pasteurized (90oC/3 min) pennywort juices were determined during chilled storage (4oC) for 4 months. The color parameters and pH values in both processed juices exhibited no changes upon storage. Moreover, it was found that high pressure could preserve various bioactive components including ascorbic acid,...

2017
Øyvind Thomassen Howard Smith Stephan Seiler Pasquale Schiraldi

1) Bakery : Ambient Pizza Bases, Ambient Cakes and Pastries, Ambient Christmas Pudding, Ambient Sponge Puddings, Canned Rice Puddings, Childrens Biscuits, Chilled Breads, Chilled Cakes, Chilled Desserts, Chilled Pizza and Bases, Crackers & Crispbreads, Everyday Biscuits, Fresh/Chilled Pastry, Frozen Bread, Frozen Savoury Bakery, Healthier Biscuits, Morning Goods, Savoury Biscuits, Seasonal Bisc...

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