نتایج جستجو برای: chill storage

تعداد نتایج: 185179  

2009
Eike Luedeling Minghua Zhang Evan H. Girvetz

BACKGROUND Winter chill is one of the defining characteristics of a location's suitability for the production of many tree crops. We mapped and investigated observed historic and projected future changes in winter chill in California, quantified with two different chilling models (Chilling Hours, Dynamic Model). METHODOLOGY/PRINCIPAL FINDINGS Based on hourly and daily temperature records, win...

Journal: :Poultry science 2008
M E Berrang R J Meinersmann D P Smith H Zhuang

Cold air or ice water can be used to chill poultry carcasses after slaughter. The objective of this study was to compare the effect of 2 chill methods on broiler carcass bacteria. Broiler carcasses were cut in half along the dorsal-ventral midline; one half was subjected to an ice-water immersion chill in an agitated bath for 50 min, whereas the reciprocal half was subjected to an air chill in ...

1996
John M. Zelle Raymond J. Mooney

This paper presents recent work using the Chill parser acquisition system to automate the construction of a natural-language interface for database queries. Chill treats parser acquisition as the learning of search-control rules within a logic program representing a shift-reduce parser and uses techniques from Inductive Logic Programming to learn relational control knowledge. Starting with a ge...

Journal: :Nature Reviews Neuroscience 2020

Journal: :Beverages 2022

Nowadays, non-alcoholic (NAB) and low-alcoholic beers (LAB) still significantly suffer from staling defects when fresh, partially due to absence of ethanol as antioxidant. In the current work, fate flavan-3-ols (monomers, dimers, trimers) bitter compounds (isohumulones, humulinones, etc.) 11 commercial NABLABs available on Belgian market was monitored through one year aging at 20 °C in dark. Fr...

2016
Karen E. Charlton Paula Patrick

Objective. To assess ascorbic acid (AA) losses in four vegetables (broccoli, peas, cauliflower and cabbage) at each production stage in a cook-chill food service system. Setting. A long-stay psychiatric hospital in Cape Town. Design. Cross-sectional analytical study. On two repeat occasions, three samples of each vegetable were taken at the following stages: (i) delivery (day 1); (ii) after pre...

Journal: :Index on Censorship 2011

2012
Hong Jin Beichen Zhao

For the purpose of improving living environment in chill region of China, reducing building energy consumption and carbon dioxide emissions, this paper studies general layout, shape, plane, and envelop of public buildings in depth, and puts forward corresponding design strategies on the basis of systematical analysis on geographical features, climate characteristics, economic level, technology ...

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