The direction of production for indigenous chicken breeds is currently unknown and this knowledge, combined with the development of chicken genome-wide association studies, led us to investigate differences in specific loci between broiler and layer chicken using bioinformatic methods. In addition, we analyzed the distribution of these seven identified loci in four Chinese indigenous chicken br...

Background: Detection of food adulteration is an important issue from aspects of food control and food regulation. This study aimed to detect adulteration of chicken meat in raw hamburger using species specific Polymerase Chain Reaction (PCR). Methods: Raw hamburgers including 42 handmade and 48 industrial samples were collected from 90 restaurants and supermarkets. Following genomic DNA extra...

Background: Controlling and reducing the food-borne illnesses remain one of the most challenging problems encountered by food authorities worldwide. This study was conducted to assess the microbiological quality of chicken breast, chicken liver, local and imported offal, and ground beef meat products sold in the Lebanese retail market. Methods: Thirty-five chicken breast and liver samples prod...

Introduction: Bioremediation convertssoils pollutants to safe and non-toxic substance through metabolic activities of microorganisms. This research was conducted to evaluate the effect of bacteria on removal of phenanthrene and anthracene from polluted soils using chicken manure as an auxiliary substrate. Materials and Methods: First, uniformly-graded soils were transferred to the pilots, then...

the purpose of this investigation was to study and compare the electrophoretic patterns of optic lensproteins of different species of domestic animals at pre- and post-natal ages. optic lenses were removed from the embryo or adult sheep, cattle, goat, camel and chicken at the slaughter-house then homogenized and subjected to sodium dodecylsulfate polyacrylamide gel electrophoresis (sds-page). i...

introduction:despite advances in disease prevention and food materials technology, food – borne diseases are still a major problem in both developed and developing countries. morever, meat plays a key role in transfer of bacteria, especially “zoonotic” to humans. therefore, we decided to investigate the outbreak of pathogenic bacteria such as salmonella,campylobacter, yersinia and aeromonas in ...

The purpose of this investigation was to study and compare the electrophoretic patterns of optic lensproteins of different species of domestic animals at pre- and post-natal ages. Optic lenses were removed from the embryo or adult sheep, cattle, goat, camel and chicken at the slaughter-house then homogenized and subjected to sodium dodecylsulfate polyacrylamide gel electrophoresis (SDS-PAGE). I...

the prevalence of methicillin resistant staphylococcus aureus (mrsa) and methicillin sensitivestaphylococcus aureus (mssa) carriage among poultry and poultry farmers in malaysia is largely unknown.in the current investigation, chickens and chicken farmers from 30 chicken farms were screened for mrsaand s. aureus carriage. the genetic characteristics of the isolates were determined through multi...