نتایج جستجو برای: chicken nugget
تعداد نتایج: 38098 فیلتر نتایج به سال:
Surface composite layers were successfully fabricated on an A 1050-H24 aluminum plate by dispersed iron (Fe) and magnetite (Fe₃O₄) particles through friction stir processing (FSP). Fe and Fe₃O₄ powders were packed into a groove of 3 mm in width and 1.5 mm in depth, cut on the aluminum plate, and covered with an aluminum sheet that was 2-mm thick. A friction stir processing (FSP) tool of square ...
Due to the increasingly fast-paced lifestyles and busy lives of urban citizens, demand for chicken nuggets has continued rise. This study aims analyze effect marketing mix (product, place, price, promotion) reference group on consumer preference through brand image formed in market. The respondents consisted 251 individuals who were selected voluntary sampling. These people had consumed Fiesta ...
DNA isolation is one of the important steps in conducting PCR-based or real-time molecular analysis. This study aims to test quality extracted from samples processed food products chicken meat (chicken nuggets). The novelty this research lies technique modified manual kit which used produce good-quality results. extraction method was and standard DNeasy Mericon Food kit. Analysis measured using...
Nowadays, due to the need for miniaturization, small scale resistance spot welding is of interest. The key factor that determines the nugget size is contact resistance. In this paper a new equation is provided to calculate the electrical contact resistance. The model can predict the high temperature contours and the nugget configuration efficiently. Also, a set-up was constructed to verify the ...
Nowadays, due to the need for miniaturization, small scale resistance spot welding is of interest. The key factor that determines the nugget size is contact resistance. In this paper a new equation is provided to calculate the electrical contact resistance. The model can predict the high temperature contours and the nugget configuration efficiently. Also, a set-up was constructed to verify the ...
Central composite design of Response Surface Methodology (RSM) was used to study the effect of sodium chloride; NaCl (0.5-1%) and salt replacer potassium chloride KCl (0.5-1%) in combination with whey protein concentrate (0.5-1.5%) and black gram flour (2-4%) on the overall acceptability, saltiness and instrumental hardness of low salt restructured chicken nuggets. Reduction of NaCl content to ...
This paper describes our participation in the MobileClick track of NTCIR-11. We present our methods and results for both iUnit retrieval and summarization. Our ranking methods for the retrieval task are essentially two-step methods in which we first create a model pseudo-nugget, and then promote iUnits that are the most similar to that model pseudo-nugget. Our summarization methods consist in s...
We develop a value range analysis for higher-order programs. The analysis extracts a nugget that characterizes the value bindings resulting from program execution. This abstraction can be fed into a theorem prover to extract non-trivial inductive properties about programs, including the range of values assigned to variables during program execution. The paper incorporates several new technical ...
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