نتایج جستجو برای: chemical factor and packaging
تعداد نتایج: 16987808 فیلتر نتایج به سال:
the changes in todays world organization, to the extent that instability can be characterized with the most stable organizations called this afternoon. if you ever change management component, an additional value to the organization was considered, today, these elements become the foundation the organization is survival. the definition of the entrepreneur to identify opportunities to exploit a...
118 Packaging is an indispensible vehicle to deliver products to consumers. The definition of packaging says that it is a co-ordinated system of enclosing food to protect it from tampering or contamination from physical, chemical and biological sources. Now a days consumer requires food that are fresh, mildly preserved, convenient and ready to serve. Per capita consumption of packaging material...
the physico-chemical characteristics and physiological qualities of palm (phoenix dactylifera) fruit strongly depend on the storage conditions. storage environment and packaging type are the factors most influencing on the quality of dates during their storage. date fruits were packed within an aerobic atmosphere, vacuumed in pa/pe pouches and stored at different temperatures (-20, 4, 25 and 40...
BACKGROUND: Packaging is one of the important aspect of food quality and safety. Unfortunately, most of food packaging materials are from oil resources that are limited resources and undegradable. OBJECTIVES: The aim of this study was reaching an environmentally friendly packaging with enhancement safety of food. METHODS: After obtaining Bunium persicum (BP) and Mentha pepperita (MP) essential ...
according to webster and wind (1972) and anderson et al (1987), “organizational buying is a complex process and involves many people from different functional areas, multiple goals and potentially conflicting decision criteria. moreover, the customers of today are also more knowledgeable and selective when making their purchasing decisions. since a key to organizational survival is the retentio...
abstract: research purpose: the purpose of this research is to identify academic databases assessment factors and criteria at law and political science majors. the necessity of this research is to distinguish academic databases assessment factors and criteria and to identify the most important ones and rank them in order to select an appropriate database according to students’ and faculty memb...
بررسی ارزش غذایی تاغ و عمل آوری آن با سود و آهک در مراحل مختلف رشدبا استفاده از روش کیسه های نایلونی
abstract this study is carried out to determine the chemical composition in the three vegetative stages of the haloxylon sp., degradation parameters, with adding naoh and ca(oh2 ). for this purpose, in may and october and january 2010 enough some haloxylon sp. of the ammary area was prepared. crude protein and ash percentage are decrease, neutral detergent fiber percentage with pragress stage ...
The determining factor in the sale of products is not only quality and price policy, but also design type packaging. In conducted studies it was found that parameters processed cheeses polypropylene cups, briquettes, slices smoked sausage by organoleptic, physico-chemical, microbiological met requirements imposed on them relevant regulatory documents. highest score "sensory analysis" given to c...
according to cheng (1999), in recent esl/efl literature, asian (especially east asian) learners of english as a foreign/second language have been arguably reported as reticent and passive learners. the most common allegations are that these students are reluctant to participate in classroom discourse; they are unwilling to give responses; they do not ask questions; and they are passive and over...
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