نتایج جستجو برای: chelation of polyphenols

تعداد نتایج: 21165124  

انصاری, شهلا, رضوی, محمدرضا, نجومی, مرضیه , وثوق, پروانه ,

Cardiac symptoms and premature death from cardiac causes are still major problem with beta thalassemia despite chelation therapy. Heart complications are the leading causes of mortality in the absence of effective iron chelation therapy. Many patients develop evidence of iron-induced myocardial damage with cardiac failure, cardiac arrhythmia, sudden death or death from progressive conge...

Journal: :journal of occupational health and epidemiology 0
a amiri no. 1-24 azar st. kerman-iran. z mirhoseiny khajo st. kerman. iran

background: cadmium (cd) is an extremely toxic metal and environmental exposure to cd has been particularly problematic in the world. oral exposure to cd may result in adverse effects on a number of tissues, the immune system, and the cardiovascular system. compounds containing cd are also carcinogenic. the presence of cd in drinking water resources in the southeastern region of rafsanjan plain...

Journal: :Alternative medicine review : a journal of clinical therapeutic 2009
Anne Marie Roussel Isabelle Hininger-Favier Robert S Waters Mireille Osman Karen Fernholz Richard A Anderson

Chelation therapy is thought to not only remove contaminating metals but also to decrease free radical production. However, in standard ethylene diamine tetracetic acid (EDTA) chelation therapy, high doses of vitamin C with potential pro-oxidant effects are often added to the chelation solution. The authors demonstrated previously that the intravenous administration of the standard chelation co...

2012
Felicia L Trachtenberg Lauren Mednick Janet L Kwiatkowski Ellis J Neufeld Dru Haines Zahra Pakbaz Alexis A Thompson Charles T Quinn Robert Grady Amy Sobota Nancy Olivieri Robert Horne Robert Yamashita

BACKGROUND Understanding patients' views about medication is crucial to maximize adherence. Thalassemia is a congenital blood disorder requiring chronic blood transfusions and daily iron chelation therapy. METHODS The Beliefs in Medicine Questionnaire (BMQ) was used to assess beliefs in chelation in thalassemia patients from North America and London in the Thalassemia Longitudinal Cohort (TLC...

Journal: :The American journal of clinical nutrition 2005
Augustin Scalbert Ian T Johnson Mike Saltmarsh

Research on the effects of dietary polyphenols on human health has developed considerably in the past 10 y. It strongly supports a role for polyphenols in the prevention of degenerative diseases, particularly cardiovascular diseases and cancers. The antioxidant properties of polyphenols have been widely studied, but it has become clear that the mechanisms of action of polyphenols go beyond the ...

Journal: :Free radical biology & medicine 2005
Isabelle Hininger Robert Waters Mireille Osman Catherine Garrel Karen Fernholz Anne Marie Roussel Richard A Anderson

Chelation therapy is thought to not only remove contaminating metals but also to decrease free radical production. EDTA chelation therapy, containing high doses of vitamin C as an antioxidant, is often used in the treatment of diseases such as diabetes and cardiovascular diseases but the effectiveness of this treatment may be variable and its efficacy has not been demonstrated conclusively. The...

Journal: :Nephrology, dialysis, transplantation : official publication of the European Dialysis and Transplant Association - European Renal Association 2007
Dan-Tzu Lin-Tan Ja-Liang Lin Tzung-Hai Yen Kuan-Hsing Chen Yen-Lin Huang

BACKGROUND Previous research suggest that repeated lead-chelation therapy decelerates progression of renal insufficiency in non-diabetic (non-DM) patients with high-normal body lead burden (BLB). Study findings are limited by relatively short-term follow-up and small sample size. METHODS A total of 116 non-DM patients with chronic kidney diseases (serum creatinine level of 1.5-3.9 mg/dl), hig...

Journal: :Journal of Internal Medicine 1997

Journal: :Nutrition research reviews 2014
Hao Zhang Dandan Yu Jing Sun Xianting Liu Lu Jiang Huiyuan Guo Fazheng Ren

Polyphenols are dietary constituents of plants associated with health-promoting effects. In the human diet, polyphenols are generally consumed in foods along with macronutrients. Because the health benefits of polyphenols are critically determined by their bioavailability, the effect of interactions between plant phenols and food macronutrients is a very important topic. In the present review, ...

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