نتایج جستجو برای: chalkiness
تعداد نتایج: 85 فیلتر نتایج به سال:
The physical, rheological and sensory properties of six rice (Oryza sativa) varieties, from two improvement programmes in Ghana, were evaluated with the aim of establishing their specific food uses. The varieties were Ex-Baika, Bouake, Ex-USA, Local perfumed, Rustic and Tox 3233-31-6-2. Sensory evaluation and consumer acceptability of both the raw and cooked form of varieties were conducted usi...
The present work analyzed soy milk prepared from whole dehulled soybeans. The traditional method of soy milk preparation leads to wastage of about 35% of soybean solids in the form of okara, which gets filtered out. In the current study, soy milk was prepared with practically 100% recovery of soybean solids and treated with continuous flow high pressure processing (207 and 276 MPa pressure, 121...
(eds M.C.S. Wopereis et al.) 311 than white rice in Kumasi (the second largest city in Ghana), but this is not true for other markets in the country (Sakurai et al., 2006). Nigerians generally prefer cooked rice of a ‘harder’ texture than consumers in neighbouring countries. Watanabe et al. (2002a,b, 2006) showed that many grain quality characteristics such as grain breakage, grain whiteness af...
Foehn-like extreme hot and dry wind conditions (34°C, >2.5 kPa vapor pressure deficit, and 7 m s(-1)) strongly affect grain quality in rice (Oryza sativa L.). This is a current concern because of the increasing frequency and intensity of combined heat and water-deficit stress under climate change. Foehn-induced dry wind conditions during the grain-filling stage increase ring-shaped chalkiness a...
Rice (Oryza sativa L.) grain attributes, such as length and shape, milling quality, physicochemical are crucial for varietal development subsequent farm adoption. Thus, it is to comprehend the phenotypic range of these attributes how they relate one another. Therefore, this study analyzed main quality traits in medium-grain rice, namely amylose content (AC), gelatinization temperature (GT), gel...
نمودار تعداد نتایج جستجو در هر سال
با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید