Celery (Apium graveolens) is a regularly consumed vegetable, providing strong, distinct flavours to dishes as well health benefits. Constituents of the aroma profile celery include range volatile compounds (terpenes, phthalides and aldehydes) that contribute its characteristic odour flavour. Vast amount research has been completed on celery. However, there limited information stating cultivar, ...

Background Allergy to Apium graveolens is one of the more severe food allergies. Six celery allergens have been characterised, Api g 1-6, while additional allergens have characterised from other members of the Magnoliospida class, including kiwi, peanut and ragweed, suggesting homologous allergens may also be present in celery. The participants of the Omics Allergy School 2013 were provided wit...

In continuation of our work on Indian celery (Seseli diffusum (Roxb. ex Sm.) Santapau & Wagh; Umbelliferae), the fractionation of the 80% MeOH-H(2) O extract of the seeds was performed to identify the principles responsible for its folk use as an antispasmodic and diuretic. Several compounds were isolated as active components: seselin (1) and anthriscinol methyl ether (4) showed a selective cyt...

Celery of the family Apiaceae is a biennial herb that is cultivated and consumed worldwide. Lignin is essential for cell wall structural integrity, stem strength, water transport, mechanical support, and plant pathogen defense. This study discussed the mechanism of lignin formation at different stages of celery development. The transcriptome profile, lignin distribution, anatomical characterist...

A celery petiole phloem cDNA library was constructed and used to identify a cDNA that gives Saccharomyces cerevisiae cells the ability to grow on mannitol and transport radiolabeled mannitol in a manner consistent with a proton symport mechanism. This cDNA was named AgMaT1 (Apium graveolens mannitol transporter 1). The expression profile in source leaves and phloem was in agreement with a role ...

Methods Immunoblots were performed with extracts of celeriac and celery stalks using sera of A. graveolens sensitized patients from Austria (n=23). Purified allergens were obtained from natural source (celeriac) or produced as recombinant proteins in E. coli and IgE reactivity to rApi g 1, rApi g 2, nApi g 5, and nApi g 6 was tested in ELISA. IgE cross-inhibition assays were performed with puri...

proposer’s payoffs constant across the two planks but varied the size of the payoffs to the receiver’s chamber to investigate if and when capuchins were willing to provide the receiver’s chamber with a large reward (a marshmallow) instead of a small reward (a celery piece). This led to two kinds of trials: ones in which the proposer delivered marshmallow to his own chamber and chose either mars...