نتایج جستجو برای: casein fractions

تعداد نتایج: 65760  

2014
Whyara Karoline Almeida da Costa Evandro Leite de Souza Edvaldo Mesquita Beltrão-Filho Gracy Kelly Vieira Vasconcelos Tatiane Santi-Gadelha Carlos Alberto de Almeida Gadelha Octavio Luiz Franco Marciane Magnani

The protein composition of goat milk differs between goat breeds and could present regional trends. The aim of this study was to comparatively analyze the protein composition of goat milk produced by the Alpine and Saanen breeds in northeastern Brazil and to evaluate the antibacterial activity of its protein fractions. SDS-PAGE, 2-DE electrophoresis and RP-HPLC analyses revealed the absence of ...

2017
Xiaxia Wang Xiaowei Zhao Dongwei Huang Xiaocheng Pan Yunxia Qi Yongxin Yang Huiling Zhao Guanglong Cheng

Casein micelles contribute to the physicochemical properties of milk and may also influence its functionality. At present, however, there is an incomplete understanding of the casein micelle associated proteins and its diversity among the milk obtained from different species. Therefore, milk samples were collected from seven dairy animals groups, casein fractions were prepared by ultracentrifug...

Journal: : 2023

The use of dairy products in the recipes sausage allows to significantly improve nutritional, consumer and structural-mechanical properties finished products. There are several technological ways add additional milk proteins products, particular semi-smoked sausages. introduction these components is possible by adding protein form dry or mixtures, using ready-made (cheese cheese products), as w...

Journal: :Jornal de pediatria 2017
Jackeline M Franco Ana Paula S G Pinheiro Sarah C F Vieira Íkaro Daniel C Barreto Ricardo Q Gurgel Renata R Cocco Dirceu Solé

OBJECTIVE To compare serum concentrations of specific IgE and mean papule diameters induced in the immediate skin reactivity test with cow's milk (CM) and its fractions with results of the oral challenge test (OCT), and to establish cutoff points capable of predicting clinical reactivity to CM in patients treated at a referral service. METHODS One hundred and twenty-two children (median of 17...

Journal: :BIO web of conferences 2021

Casein genes directly control milk protein of animals. CSN1S1 (αS1-Casein) and CSN2 (β-Casein) influence on fractions. Genetic polymorphisms gene at g.12164G>A locus g.8913C>A were identified by PCR-RFLP technique. Animal samples pure dairy goats providing PE (5 hds.), Saanen (8 hds.) their crosses Sapera (50% Saanen, 50% PE) (51 SaanPE (75% 25% (3 from IRIAP goat station. Allele frequenc...

2013
Laura de Magistris Annarita Picardi Dario Siniscalco Maria Pia Riccio Anna Sapone Rita Cariello Salvatore Abbadessa Nicola Medici Karen M. Lammers Chiara Schiraldi Patrizia Iardino Rosa Marotta Carlo Tolone Alessio Fasano Antonio Pascotto Carmela Bravaccio

PURPOSE Immune system of some autistic patients could be abnormally triggered by gluten/casein assumption. The prevalence of antibodies to gliadin and milk proteins in autistic children with paired/impaired intestinal permeability and under dietary regimen either regular or restricted is reported. METHODS 162 ASDs and 44 healthy children were investigated for intestinal permeability, tissue-t...

Journal: :Bioscience, biotechnology, and biochemistry 2013
Cairangzhuoma Mayumi Yamamoto Xijier Mizuho Inagaki Kenji Uchida Kousaku Yamashita Shouichiro Saito Tomio Yabe Yoshihiro Kanamaru

Colostrum is a complex mixture of bioactives that promotes neonate growth. Recently, we have found by in vivo study that skimmed, sterilized, and concentrated bovine late colostrum (SCBLC), obtained from a Holstein herd on days 6-7 after parturition, had an ability to maintain intestinal integrity. In the present study we investigated effects of SCBLC on rat intestinal IEC-6 cell proliferation ...

Journal: :Comparative biochemistry and physiology. B, Comparative biochemistry 1988
F Trillmich D Kirchmeier O Kirchmeier I Krause E Lechner H Scherz H Eichinger M Seewald

1. Milk proteins of the Galapagos fur seal (Arctocephalus galapagoensis) were separated adequately into whey and casein fractions using bovine milk analysis methods. 2. In samples from days 5-30 of lactation 40% of the total proteins were whey and 60% caseins; in mid-lactation, day 150, 25% were whey and 75% casein proteins. 3. Electrophoretic and isoelectric focusing patterns of fur seal whey ...

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