Herbs and spices have been traditionally used for prevention and cure of many diseases. Hence, the present study was aimed to investigate the effects of aqueous and alcoholic extract of four different spices (asafoetida, ginger, cinnamon and cardamom) extracts on human breast adenocarcinoma cell line (MCF) and HEP-G2 cancer cell lines through in-vitro growth inhibitory assay. Both aqueous and a...

The prevalence and population density of the mycobiota of 50 samples belonging to 10 kinds of spices (anise, black pepper, red pepper, black cumin, peppermint, cardamom, clove, cumin, ginger and marjoram) which collected from different places in Jeddah Governorate were studied. The natural occurrence of mycotoxins in those samples was also investigated. Fifteen genera and thirty - one species o...

Natural antimicrobials as well as essential oils (EOs) have gained interest to inhibit pathogenic microorganisms and to control food borne diseases. Campylobacter spp. are one of the most common causative agents of gastroenteritis. In this study, cardamom, cumin, and dill weed EOs were evaluated for their antibacterial activities against Campylobacter jejuni and Campylobacter coli by using agar...

Spices are non-leafy parts of plants used as a flavoring or seasoning. They are used to add flavor to foods and beverages, and as herbal medicines. Asia is known as the ‘Land of Spices’ as it is the place of origin, production, consumption and export of most spices. Out of the world’s 70 plant species grown as spices, 13 are considered major spices produced in Asia. They are briefly described b...

Microencapsulation of green cardamom (Elettaria cardamomum) essential oils and its application is considered an innovative technique to improve the functional properties coffee drinks. This study aims determine best formulations (M) combination maltodextrin oil, parameters such as microcapsule yields, water content, solubility were measured. To find out whether was applicable for drink, antioxi...

since 1895 cardamom has been cultivated in the cardamom hills of western ghats, india, which form a part of global biodiversity hot spots. these tropical forests in the last couple of decades have been subjected for severe periodical shade lopping and selective felling for maximizing cardamom production. photosynthesis, transpiration, leaf temperature and leaf relative humidity was studied in r...