A study was conducted to investigate the effect of chilling method on broiler carcass skin color, moisture retention, breast fillet quality, and functionality. One hundred fifty eviscerated broiler carcasses were removed from a commercial processing line before chilling, transported to the laboratory, weighed, and chilled by dry air or immersion in ice water. Postchill carcasses were weighed fo...

The objective of the present study was to evaluate quality and yield attributes of Mexican beef carcasses to serve as a benchmark for production in the Mexican beef cattle industry. Seven packing plants were surveyed nationwide. Carcass yield and quality traits were assessed in the cooler at approximately 24 h postmortem. Results indicated that around 90% of the beef slaughter population in Mex...

By using a technique that previously demonstrated improved efficiency of intact crop removal for broilers, experiments were conducted to determine the effectiveness of the technique in 40and 41-wk-old broiler breeder roosters and hens. The technique involved (after scalding, defeathering, and head removal) separating (breaking) the neck from the carcass parallel with the shoulders and leaving t...

The objectives of this study were to determine the effectiveness of a visible-near-infrared (VIS-NIR) system to predict the ultimate tenderness rating of various beef muscles and conclude if a relationship exists between predicted LM shear force and tenderness of other subprimal cuts. Carcasses (n = 768) were scanned with the VIS-NIR system in 2 commercial beef-processing facilities. Carcasses ...

Unabsorbed yolk sacs are being investigated as a possible reservoir for internal Campylobacter and salmonellae contamination of processed poultry carcasses. However, it is unknown at what frequency that unabsorbed yolk sacs persist at the time of processing of broilers and spent breeders. Seven sets of 100 broiler carcasses (at 6 or 8 wk of age) were obtained from commercial processing plants. ...

background and objectives: survey on bacterial contamination is one of the most important ways for hygienic evaluation of meats at different points of processing and marketing. in the last decade application of ozone as an antiseptic agent was proposed in foods (meats, vegetables, fruits, etc.) processing. the aim of this study was to evaluate the effects of ozone gas for reduction of bacterial...

Wild birds are potential vehicles of zoonotic pathogen transmission to humans. The zoonotic concern increases for small wild birds like house sparrows (Passer domesticus) and starlings (Sturnus vulgaris) which are hunted in developing countries and commercialised in Italy for human consumption. From June to October 2011, 330 house sparrows and 140 starlings were hunted and slaughtered. Deep-fro...

This study was conducted to investigate the effects of water chilling (WC), air chilling (AC), and evaporative air chilling (EAC) on the moisture content, processing yield, surface color, and visual appearance of broiler carcasses. For the WC treatment, 1 group of birds was hard scalded and submersed into ice slush, whereas for AC, 1 group of birds was soft scalded and exposed to blowing air (1...

Data on 99 young bulls, which were the progeny of matings of either double muscle bulls and normal cows (DMx) or normal bulls and normal cows (N) born over three calving seasons, were analyzed to compare the carcass characteristics and lean yield of yearling DMx and N bulls. DMx carcasses had larger (P < 0.001) ribeye areas and cutability but smaller (P < 0.001) grade fat and average fat thickn...

A field study was conducted in Lewis and Clark County, Montana, during the summer of 1986 to determine the fate of Columbian ground squirrel (Spermophilus columbianus) carcasses in the environment. Ground squirrel carcasses were marked with radio transmitters and placed in situations and locations similar to those found in actual rodent control operations. Carcasses were monitored until their f...