نتایج جستجو برای: carcass weight without fat

تعداد نتایج: 1213140  

Journal: :Journal of animal science 1988
A D Kennedy F R Tekpetey S D Jones

Total insulin specific binding (IB) and the number and affinity of insulin receptors on mononuclear leukocytes (MNL) were used to predict carcass composition of heifers and steers. Dependent variables were kidney fat, body cavity fat, s.c. fat, intermuscular fat, lean and bone. Independent variables were parameters that could be measured on the live animal, including insulin receptor characteri...

2005
T. Nade S. Hirabara T. Okumura K. Fujita

Regarding the fattening of younger cattle that the Ministry of Agriculture Forestry and Fisheries (MAFF) recommends in Japan, this study looked at vitamin A control in feed and blood and its effect on performance of production and carcass composition of Wagyu steers. Five sets from 10 Wagyu artificial identical twins were divided to into 2 groups, a restricted group (Test) and a supplied group ...

Journal: :Meat science 2007
S R Silva C M Guedes V A Santos A L Lourenço J M T Azevedo A Dias-da-Silva

The use of Longissimus thoracis et lumborum muscle (LM) volume measured in vivo by real-time ultrasonography (RTU) to estimate carcass composition was evaluated in 47 female sheep. Animals were scanned over six sites (7th, 9th, 11th and 13th thoracic vertebrae and 2nd and 4th lumbar vertebrae). After slaughter carcass weight (CW) and composition by dissection were determined. RTU volume measure...

Journal: :Journal of animal science 2010
G Ripoll M Joy A Sanz

The objectives were to study the relationship between in vivo ultrasound measurements and cold carcass measurements at 4 anatomical points along the backbone of lambs and to determine appropriate regression equations to estimate carcass composition by using ultrasonic measurements at each anatomical point. The lambs (n = 114) used were suckling lambs (BW = 11.09 kg), light lambs (BW = 22.43 kg)...

Journal: :Journal of animal science 1998
B A Freking J W Keele M K Nielsen K A Leymaster

A resource flock of 362 F2 lambs provided phenotypic and genotypic data to estimate effects of callipyge (CLPG) genotypes on growth, slaughter, and carcass traits. Lambs were serially slaughtered in six groups at 3-wk intervals starting at 23 wk of age to allow comparisons at different end points. Probabilities of CLPG genotypes were calculated at a position 86 cM from the most centromeric mark...

1998
Steven Shackelford B. A. Freking

A resource flock of 362 F2 lambs provided phenotypic and genotypic data to estimate effects of callipyge ( CLPG) genotypes on growth, slaughter, and carcass traits. Lambs were serially slaughtered in six groups at 3-wk intervals starting at 23 wk of age to allow comparisons at different end points. Probabilities of CLPG genotypes were calculated at a position 86 cM from the most centromeric mar...

Journal: :Journal of animal science 1988
E J Eisen H Prasetyo

Heritabilities (ĥ2) and genetic correlations (rG) were estimated by regression of offspring on sire in two replicate, unselected lines of mice. Traits were associated with growth, feed efficiency, fat deposition and lean tissue. The ĥ2 for growth traits ranged from .34 to .42, except for 3-wk body weight, which was only .05. The ĥ2 for feed efficiency was .28. Ranges in ĥ2 were .45 to .50 for f...

ژورنال: توسعه آبزی پروری 2021
Mehrabi, Farzaneh, mohamadi Saei, Mohsen, Yarahmadi, Behrouz,

This study was carried with aim to investigate the restriction of feed, compensatory growth and the effect of probiotic (Bacilact) on growth performance, food productivity, survival and carcass composition of rainbow trout. Experiment was performed using a completely randomized design with three treatments consist of without hungry and basilicate treatment, feed restriction treatments with and ...

Journal: :Journal of animal science 1995
Y Liu J R Stouffer

Carcass data were collected from market barrows and gilts (n = 325) slaughtered at a commercial slaughter facility in Canada to estimate carcass composition from longitudinal average fat depth and muscle depth measured automatically by a computerized real-time ultrasonic system. Similar and other ultrasonic measurements were also made manually from the same carcasses for comparison purposes. Re...

Journal: :پژوهش های علوم دامی ایران 0
مرضیه ابراهیمی احمد زارع شحنه محمود شیوازاد زربخت انصاری پیرسرایی مجید تبیانیان مسعود ادیب مرادی کرامت نوری جلیانی

the objective of the present study was to investigate the effects of dietary l-arginine on performance, meat production and its chemical composition, carcass fat deposition, intestine morphology and blood parameters of ross broiler chickens during 46 days. in this experiment, 192 day old commercial female ross broiler chicks were used with 4 dietary treatments and 4 replications in a completely...

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