نتایج جستجو برای: carcass lean

تعداد نتایج: 35220  

Journal: :Journal of animal science 1993
D L Kuhlers S B Jungst

Correlated responses in reproductive and carcass traits from a line of Landrace pigs selected for increased 200-d weight along with a randomly selected control line were studied in 195 litters (109 select, 86 control) and 285 pigs (132 select, 153 control). Reproductive and maternal traits studied included litter sizes born, born alive, and alive at 21 d and litter weights at birth and at 21 d....

Journal: :Journal of animal science 1990
A P Moloney P Allen D B Ross G Olson E M Convey

The beta-adrenergic agonist L-644,969 was evaluated to determine its effects on growth performance and carcass composition of Friesian steers. L-644,969 is the R,R isomer of 6-amino [[(1-methyl-3-phenylpropyl) amino] methyl]-3-pyridine methanol dihydrochloride. Four groups of 18 steers, averaging 380 kg body weight, were individually given ad libitum access to a pelleted concentrate diet that c...

2001
C. T. Herr S. L. Hankins A. P. Schinckel B. T. Richert

In the past several years, consumer demand has forced the swine industry to select for an animal with increased percent lean and higher lean accretion rates. Paylean is a technology that has been shown to increase carcass leanness while improving growth performance when fed to finishing pigs. It has been documented that average daily gain (ADG) and feed efficiency (F:G) are improved when feedin...

Journal: :Journal of animal science 1999
J R Wagner A P Schinckel W Chen J C Forrest B L Coe

This study was conducted to model the growth of carcass, viscera, and empty body components and component composition of pigs. Quantitative tissue and chemical composition of 319 swine, representative of barrows and gilts from five commercial genetic populations, was determined at eight stages of growth between 25 and 152 kg. After whole body grinding and carcass dissection, proximate analyses ...

Journal: :Meat science 2004
R T Baublits A H Brown F W Pohlman Z B Johnson D O Onks H D Loveday R E Morrow B A Sandelin W K Coblentz C J Richards R B Pugh

Soyhull supplementation to divergent biological types of cattle on forage-based systems was studied to determine the impact on carcass and color characteristics. Weaned calves (n=107) biologically classified as large-, medium-, or small-framed and intermediate rate of maturing were allocated to three cool-season grazing systems consisting of either orchardgrass pasture or fescue pasture, each w...

Journal: :Journal of animal science 2004
B A Freking K A Leymaster

The objectives of this study were to estimate effects of sire breed (Dorset, Finnsheep, Romanov, Texel, and Montadale), and dam breed (Composite III and Northwestern whiteface) on survival, growth, carcass, and composition traits of F1 lambs. Effects of mating season (August, October, and December) were estimated for survival and growth traits. Data were collected on 4,320 F1 lambs sired by 102...

Journal: :Letters in applied microbiology 1996
C N Cutter G R Siragusa

Lean and adipose beef carcass tissues inoculated with Brochothrix thermosphacta (BT) (approx. 4.50 log10 cfu cm-2) were left untreated (U) or treated with 100 micrograms ml-1 nisin (N), calcium alginate (A) or 100 micrograms ml-1 nisin immobilized in a calcium alginate gel (AN). Tissue samples were refrigerated after treatments and bacterial populations and nisin activity were determined at 0, ...

Journal: :Journal of animal science 2003
E K McClure J A Scanga K E Belk G C Smith

This study was conducted to assess the ability of the VCS2001 (E+V, Oranienburg, Germany) video image analysis system to predict pork carcass composition. Pork carcasses (n = 278) were selected from a commercial packing plant to differ in weight, Fat-O-Meater (FOM) predicted percentage lean, and gender. Carcasses were imaged three times with the VCS2001, chilled overnight, and then sequentially...

Journal: :Journal of animal science 1984
H J Mersmann W G Pond J T Yen

Genetically obese and lean pigs were fed isonitrogenous-isoenergetic (digestible energy) amounts of a high or low fat diet from 25 kg body weight. Obese pigs gained less and required more feed per unit gain than lean pigs. Lean pigs were more muscular with less fat than obese pigs. Obese pigs utilized more dietary amino acids for energy (greater plasma urea N) than did lean pigs. Weight gain wa...

Journal: :Journal of animal science 2001
R L Payne T D Bidner L L Southern J P Geaghan

Two experiments were conducted to determine the effect of soy isoflavones on growth, meat quality, and carcass traits of growing-finishing pigs. In Exp. 1, 36 barrows (initial and final BW, 26 and 113 kg, respectively) were used and each treatment was replicated four times with three pigs each. The dietary treatments were 1) corn-soybean meal (C-SBM), 2) corn-soy protein concentrate (low isofla...

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