نتایج جستجو برای: canned tuna fish

تعداد نتایج: 107998  

2013
J. R. Banga A. A. Alonso J. M. Gallardo

Thermal processing of conduction-heated canned foods is modelled using three approaches: (A) homogeneous isotropic, (B) homogeneous anisotropic and (C) nonhomogeneous anisotropic systems. Based on these models, numerical simulations are performed, using finite differences and finite elements methods. The simulation results are validated with experimental data obtained from the sterilization of ...

2005

Fisheries are of crucial importance to many Pacific Island countries and for several, one of the largest earners of foreign exchange. The most significant fish and fishery products exported from the region are tuna and tuna products, i.e. sashimi, canned tuna and dried tuna. With the introduction of US Seafood HACCP Rule 1995 there is a strong incentive for countries that export seafood product...

Journal: :Marine Policy 2021

In this paper, we provide an overview of the Spanish fish processing sector in general, and, specifically looking at canned tuna. We study evolution freezer tuna fleet, shipowning companies and joint ventures third countries, fleet interaction with sector. The industry its market Spain over time are described important variables such as production, consumption, imports exports presented. policy...

2006
David G. Itano Kim Holland Laurent Dagorn

Behaviour of yellowfin (Thunnus albacares) and bigeye tuna (T. obesus)

Afshin Ebrahimi, Elaheh Karimpoor, Malihe Moazeni, Maryam Zarean, Zahra Godazandehha, Zahra Heidari,

Introduction: Exposure to mercury (Hg) by consumption of fish is a recent health concern. So, it is important to evaluate the health risks related to canned fish consumption. The purpose of this study was to investigate the potential health risk based on Hg concentration in people who consumed canned fish with a probabilistic approach in Isfahan City, the central province in Iran. Materials an...

2008
S. Nicol S. Hoyle B. Molony D. Itano K. Schaefer A. Aires-Da-Silva C. Sun H. Honda M. Maunder A. Langley V. Allain P. Williams A. Williams J. Hampton C. Millar

2017
Nancy A. Connelly T. Bruce Lauber Jeff Niederdeppe Karlene Smith

Fish consumption advisories are issued by the federal government for women of childbearing age (WCBA). These advisories make recommendations about the amount and types of fish that should be consumed to provide the greatest health benefits to women and their children while avoiding risks from chemical contaminants. We used diary methods to study fish consumption patterns of 1,395 WCBA in the Gr...

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