نتایج جستجو برای: cake and sandwich formats

تعداد نتایج: 16831563  

Journal: :Revista de saude publica 1994
M L Pereira L S do Carmo E J dos Santos M S Bergdoll

Twelve people became ill with vomiting and diarrhoea approximately four hours after eating cake with a cream filling at a birthday party and on the day following. The cake had been prepared by a food handler who had long experience in preparing foods for such functions. Staphylococcus aureus that produced enterotoxin A was isolated from the nose, the fingernails, and a healed infection on the n...

Journal: :Social Choice and Welfare 2013
Jianpei Li Yi Xue Weixing Wu

This paper looks at different rules in dissolving a common value partnership when one partner holds proprietary information. In winner’s bid auction (WBA) and loser’s bid auction (LBA), there exists unique mixed strategy equilibrium. “Payoff equivalence” is established in the sense that partners’ expected payoffs are the same under the two auction formats. The informed partner benefits from an ...

2001
M. R. MACKLEY

An experimental investigation of the cake filtration behaviour of 125-180 pm polyethylene particles, suspended in a neutrally buoyant Newtonian fluid, has been carried out. Static cake filtration measurements of both filtrate volume out-flow and cake thickness kinetics show the familiar t”” time dependence. In addition, the hydraulic resistance of the cake was found to be pressure independent, ...

M. Najafi R. Eslami-Farsani S. M. R. Khalili

The aim of this work is to evaluate the influence of fabrication methods on the com-pressive properties of sandwich composites using both experimental work and numerical simulations. Two types of sandwich composites with E-glass/Kevlar/polyester resin facings and End-grain balsa wood as core have been produced by vacuum infusion processing (VIP) and hand-lay up (HL) method. Compression tests on...

Journal: :The American Mathematical Monthly 2013
Steven J. Brams Michael A. Jones Christian Klamler

A cake is a metaphor for a heterogeneous, divisible good, such as land. A perfect division of cake is efficient (also called Pareto-optimal), envyfree, and equitable. We give an example of a cake in which it is impossible to divide it among three players such that these three properties are satisfied, however many cuts are made. It turns out that two of the three properties can be satisfied by ...

1996
Steven J. Brams Alan D. Taylor

Fair Division, unlike most research on fairness in the social sciences and mathematics, is devoted solely to the analysis of constructive procedures for actually dividing things up and resolving disputes, including...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
sepideh amirabadi arash koocheki mohabbat mohebbi

in this research, different concentrations of xanthan and lepidium perfoliatum seed gums (0.1, 0.2 and 0.3%) were used to improve the quality and shelf-life of chiffon cake. for this purpose, specific gravity and apparent viscosity of batter, and the volume, specific volume, moisture, sensory and texture properties, crumb and crust color were examined. to investigate the effect of gums on the s...

2017
Reza Alijani Majid Farhadi Mohammad Ghodsi Masoud Seddighin Ahmad S. Tajik

We study the problem of fair division of a heterogeneous resource among strategic players. Given a divisible heterogeneous cake, we wish to divide the cake among n players in a way that meets the following criteria: (I) every player (weakly) prefers his allocated cake to any other player’s share (such notion is known as envy-freeness), (II) the mechanism is strategy-proof (truthful), and (III) ...

D. Dineshkumar H. Rahman P. Krishnamoorthy, S. B. N. Rao

This scientific report describes the effect of feeding detoxified karanj seed cake as protein replacement of soya bean meal on immunity and pathology in growing lambs. Twenty-four male lambs, 4-6 months of age were divided into four groups of six each and fed with different levels of detoxified karanj seed cake (dKC 0%, dKC 25%, dKC 50%, dKC 75%) for 140 days. Effect on humoral and cell mediate...

Mahsa Hojjatoleslami, Mohammad Hossain Azizi,

Background and Objectives: The quality of cakes made of wheat flour depends on the quantity and quality of its gluten proteins however, these proteins may have side effects for some people, including the patients with celiac, and the only way to cure this disease is to take a lifelong gluten-free diet. Materials and Methods: This research aims to produce gluten- free cake by using rice flour a...

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