In this paper, the extracts of three-part beggarticks (Bidens tripartita) were prepared using ultrasonic assisted micelle-mediated extraction method (UAMME). Different kind of surfactants and WPC (whey protein concentrate) were applied. In the B. tripartita extracts twenty polyphenols were identified by UPLC-DAD-MS. Both aqueous and UAMME extracts mainly contained chlorogenic acid, caftaric aci...

Abstract The benefits of grape consumption are widely recognized and mostly due to phenolic compounds. These beneficial effects will depend on the bioaccessibility these compounds its derivatives. This study elaborated two formulations Isabel preparation: PAX (with agave xylitol) PS sucrose); flour: FAX (from process residues) FS residues). products were analyzed regarding their nutritional ant...

This study was designed to examine the in vitro antioxidant and antimicrobial activities and to characterize the polyphenolic composition of the ethanolic extracts of Hyssopus officinalis, Ocimum basilicum and Teucrium chamaedrys. Qualitative and quantitative analysis of the major phenolic compounds were conducted using high-performance liquid chromatography coupled to mass spectrometry (HPLC-M...

In the current market, there is a growing interest in traditional herbal nutraceuticals. Therefore, formulations have re-emerged as products with sought-after nutraceutical and disease-preventing properties. The health-promoting effects of bioactives are attributed to active phytoconstituents these plants. Thus, aim present study was evaluate putative effectiveness preparations ten herbs (chamo...

Grapes are important sources of phenolic compounds, which have multiple beneficial effects on human health. Scientific advances in the field genetics allowed production seedless table grape varieties, highly demanded by consumers because their nutritional value and easy consumption. In this study, total content (TPC), radical scavenging activity (RSA) anthocyanin (TAC), were determined 65 varie...

Chicory (Cichorium intybus) accumulates caffeic acid esters with important significance for human health. In this study, we aim at a better understanding of the biochemical pathway of these bioactive compounds. Detailed metabolic analysis reveals that C. intybus predominantly accumulates caftaric and chicoric acids in leaves, whereas isochlorogenic acid (3,5-diCQA) was almost exclusively accumu...

The valorization of red grape pomace is significant as one the most cultivated fruits worldwide and generated by-product quantities are enormous. For this purpose, numerous encapsulation techniques have been developed. However, studies on microemulsions composed with deep eutectic solvent extracts very limited. In study, extract (RGPE) was first prepared by extraction characterized HPLC analysi...

AIMS While much data exist for the effects of flavonoid-rich foods on spatial memory in rodents, there are no such data for foods/beverages predominantly containing hydroxycinnamates and phenolic acids. To address this, we investigated the effects of moderate Champagne wine intake, which is rich in these components, on spatial memory and related mechanisms relative to the alcohol- and energy-ma...

Lemon balm (Melissa officinalis L.) has many biological effects but especially important is its neuroprotective activity. The aim of the study is to produce different extracts of Melissa officinalis and analyse their chemical composition and biological properties on rat glioblastoma C6 cells. Results revealed that rosmarinic acid (RA) is the predominant compound of lemon balm extracts. RA has c...