نتایج جستجو برای: cabbage like

تعداد نتایج: 658272  

Journal: :Plant & cell physiology 2008
Yasuko Ito-Inaba Yamato Hida Hitoshi Mori Takehito Inaba

Thermogenic skunk cabbage has been reported to have two types of uncoupling protein (UCP), a typical 6-transmembrane (TM) SrUCPA and an atypical 5-TM SrUCPB. To verify further the role of SrUCPs in thermogenic skunk cabbage, we examined the molecular identity of SrUCPs in more detail. Both mRNA and genomic analyses supported the presence of SrUCPA, but not SrUCPB. Furthermore, SrUCP protein pur...

Journal: :journal of agricultural science and technology 2010
a. gholizadeh k. kamali y. fathipour h. abbasipour

the development, survival, and reproduction of diamondback moth (dbm), plutella xylostella (l.), were studied in laboratory at 25±1°c, 65±5% rh and a 14l: 10d hours photoperiodism on five host plants of: cauliflower (brassica oleracea l. var. botrytis), two varieties of cabbage (b. oleracea l. var. capitata) namely ‘globe master’ and ‘scarlet ohara’, kohlrabi (b. oleracea l. var. gongylodes), a...

2017

Fruits and veggies. At least five cups per day will increase antioxidant consumption, which has been shown to decrease general cancer risk. Vividly colored fruits and vegetables like red peppers, purple cabbage, and blueberries are particularly high in antioxidants. High-fiber cruciferous vegetables, such as broccoli, kale, cauliflower, and cabbage contain compounds called glucosinolates that a...

2017

Fruits and veggies. At least five cups per day will increase antioxidant consumption, which has been shown to decrease general cancer risk. Vividly colored fruits and vegetables like red peppers, purple cabbage, and blueberries are particularly high in antioxidants. High-fiber cruciferous vegetables, such as broccoli, kale, cauliflower, and cabbage contain compounds called glucosinolates that a...

2014
Hyun A. Kim Chan Ju Lim Sangmi Kim Jun Kyoung Choe Sung-Hwan Jo Namkwon Baek Suk-Yoon Kwon

BACKGROUND The cabbage, Brassica oleracea var. capitata L., has a distinguishable phenotype within the genus Brassica. Despite the economic and genetic importance of cabbage, there is little genomic data for cabbage, and most studies of Brassica are focused on other species or other B. oleracea subspecies. The lack of genomic data for cabbage, a non-model organism, hinders research on its molec...

2006
Francisco R. Badenes-Perez Brian A. Nault Anthony M. Shelton

The diamondback moth, Plutella xylostella (L.) (Lepidoptera: Plutellidae), highly prefers to oviposit on yellow rocket, Barbarea vulgaris (R. Br.) (Cruciferae) var. arcuata , despite larvae not being able to survive on it, suggesting it may have potential as a trap crop. In a no-choice greenhouse experiment, P. xylostella laid 28% more eggs on B. vulgaris than on cabbage. Within the B. vulgaris...

Journal: :Journal of food science 2015
Hacer Akpolat Sheryl Ann Barringer

During storage of shredded cabbage, characteristic sulfurous volatile compounds are formed affecting cabbage aroma both negatively and positively. Selected ion flow tube-mass spectrometry (SIFT-MS) was used to measure the concentration of cabbage volatiles during storage. The volatile levels of cabbage samples were measured at pH 3.3 to 7.4 at 4 °C for 14 d, and pH 3.3 at 25 °C for 5 d in order...

2017
Li-wei Gao Shan-wu Lyu Jun Tang Dao-yun Zhou Guusje Bonnema Dong Xiao Xi-lin Hou Chang-wei Zhang

Auxin resistant 1/like aux1 (AUX/LAX), pin-formed (PIN) and ATP binding cassette subfamily B (ABCB/MDR/PGP) are three families of auxin transport genes. The development-related functions of the influx and efflux carriers have been well studied and characterized in model plants. However, there is scant information regarding the functions of auxin genes in Chinese cabbage and the responses of exo...

Journal: :journal of agricultural science and technology 2010
a. a. seraj

cabbage leaf miner scaptomyza flava (fallen) (l)iptera: drosophilidae) is a native and oligophagous leaf miner insect on cruciferous plants (brassicaceae). it occurs in many parts of the world and throughout khuzestan. the relationship between feeding and ovipositional preferences of insect, and host plant suitability on seven host plant species (cauliflower brassica oleracea var. botryds, ...

Journal: :The British journal of nutrition 2007
Zoë Fuller Petra Louis Agnès Mihajlovski Vanessa Rungapamestry Brian Ratcliffe Alan J Duncan

Glucosinolate consumption from brassica vegetables has been implicated in reduction of cancer risk. The isothiocyanate breakdown products of glucosinolates appear to be particularly important as chemoprotective agents. Before consumption, brassica vegetables are generally cooked, causing the plant enzyme, myrosinase, to be denatured, influencing the profile of glucosinolate breakdown products p...

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