This study was designed to evaluate the occurrence of Clostridium difficile in both broiler chicken farms and packed chicken parts sold at market places in Mashhad, the second most popular Islamic pilgrimage city after Mecca in northeastern Iran. The fresh faecal samples were obtained from broiler farms, while the chicken packs were purchased from retail outlets across the city at market places...

The epidemiological and bacteriological investigations on four foodborne outbreaks caused by a new type of enterotoxin-producing Clostridium perfringens are described. C. perfringens isolated from patients of these outbreaks did not produce any known enterotoxin and did not carry the C. perfringens enterotoxin gene. However, the culture filtrates of these isolates induced the accumulation of fl...

background: staphylococcus aureus, the major virulence factor of hospital and community acquired infections, secretes numerous exotoxins (super antigens), which may affect immunological and inflammatory status in psoriatic skin lesion. objectives: this study is designed to compare the s. aureus super antigens level in sera of psoriatic patients with normal cases (nevus). patients and methods: a...

ColorPACTM Toxin A Test is a rapid chromatographic assay for the qualitative detection of Clostridium difficile toxin A (enterotoxin) in stool specimens from patients suspected of having C.difficile-associated disease. The test can also be used for confirmation of suspect colonies of toxigenic C.difficile from agar plates or BHI broth. This assay is intended for use as an aid in the diagnosis o...

Sixty-nine strains of Clostridium perfringens of different toxigenic types were investigated for enterotoxin production. Enterotoxin was definitively detected only in strains of types A and C. This is the first report where enterotoxin production has been demonstrated in a toxigenic type other than type A. The exterotoxin-positive type C strains were isolated from cases of enteritis necroticans...

Staphylococcal enterotoxin types A and C, were observed by viscosimetry and near-ultraviolet difference spectroscopy to unfold at concentrations of aqueous guanidine hydrochloride greater than 1 M. Apparent rate constants of unfolding calculated from spectral curves differed markedly for the two enterotoxins. Rate constants for the unfolding of enterotoxin A in 2 or 3 M guanidine hydrochloride ...

staphylococcus aureus is a major human pathogen producing different types of toxins. enterotoxin a ( sea ) is the most common type among clinical and food-related strains. the aim of the present study was to examine the prevalence of sea in clinical isolates of s. aureus . moreover, the correlation between sea producing strains and type of infection as well as resistance to antibiotics is also ...