In this research, a new method for market-product strategic planning is presented. In this method, an expert system is designed on the basis of identifying important factors that are effective in a firm and analyzing the logical relations between them. The objective is to develop a decision support system (DSS) for helping managers to make strategic decisions. DDS can serve as suitable replacem...

This study was conducted to determine the chemical composition and metabolizable energy of poultry by-product meal (PBPM) from two slaughterhouses in Iran. Samples were analyzed for dry matter, crude protein, ash, ether extract and gross energy. The amounts of calcium, phosphorus, sodium, potassium, Magnesium, Iron, Manganese, copper and Zinc were determined. The apparent metabolizable energy (...

The current study evaluated the effects of electron beam (EB; 10, 20, 30 and 40 kGy), urea and NaOH treatments on chemical composition, phenolic compounds, in vitro gas production and in situ ruminal degradability of pistachio by-product (PB). The EB decreased (p < 0.01) neutral detergent fiber (NDF), acid detergent fiber (ADF) and acid detergent lignin (ADL) contents...

background : the aim of this study was to evaluate the performance of water ozonation on disinfection by-product formation. methods : experiments were carried out on samples taken from tajan river, mazandaran province, iran. samples of the pre-filtered raw water and from the 3.5-l water tank reservoir (wt) were analyzed for uv-254 absorbance, dissolved organic carbon (doc), hs and non-hs, chlor...

in this research, a new method for market-product strategic planning is presented. in this method, an expert system is designed on the basis of identifying important factors that are effective in a firm and analyzing the logical relations between them. the objective is to develop a decision support system (dss) for helping managers to make strategic decisions. dds can serve as suitable replacem...

The dyeing of wool fibers using saffron petals as a natural dye has been studied for first time in this paper. Saffron petal is one of the by-products of fields which are thrown away after harvesting while they can possibly be used. A series of dyeing formulation prepared with saffron petals and different mordants and the mordant effect on hue, light and wash fastness of dyed fibers were invest...