The aim of this study was to investigate the role of diet-induced thermogenesis (DIT) in the regulation of feed intake in age-matched broiler and layer cockerels. In addition, the effect of genotype on endocrine functioning and key metabolites of the intermediary metabolism as well as on the expression of muscular uncoupling protein (avUCP) was explored. One-day-old male broiler (Ross) and laye...

AIM Yucca schidigera extract has been successfully used as feed additives in the poultry industry. It enhances the growth and productivity in broiler production. Hence, the present study was designed to analyze the effect of Y. schidigera extract in growth, carcass quality and behavior along with its economical utility in broiler rearing. MATERIALS AND METHODS Total, 120 numbers of day-old br...

Two experiments were conducted to evaluate the effects of male broiler breeder feed intake on broiler progeny performance. In experiment 1, a low cumulative nutrition program supplied 29,580 kcal of ME and 1,470 g of CP, whereas a high cumulative nutrition program supplied 33,500 kcal of ME and 1,730 g of CP to photostimulation at 21 wk of age. Two diets (HiDiet and LoDiet) were formulated, and...

Broiler production has great potentials for increasing protein supply in Iran and plays a vital role in economic system of the country. In this study technical, allocative and economic efficiency of broiler production farms in Fars Province was estimated by using Data Envelopment Analysis approach (DEA) method. The results of the study reveal that under constant return to scale (CRS) and variab...

Bioefficiencies of alpha-, gamma- and delta-tocopherol in comparison with all-rac-alpha-tocopherol were established in broiler chickens. For this, 1-d-old male broiler chickens received a diet deficient in vitamin E and supplemented with increasing doses of the corresponding tocopheryl acetates. After 2 and 3 weeks of feeding, the animals were killed to obtain blood and liver samples. The ex vi...

Most published research concerning the environmental impacts of broiler poultry production is limited to assessments of on-farm gaseous and nutrient emissions. Here, ISO-compliant Life Cycle Assessment was used to predict the broader, macroscale environmental impacts of the material and energy inputs and emissions along the US broiler supply chain. It was found that feed provision accounts for ...

Broiler Performance Efciency Factor (BPEF) isa smart and comprehensive indicator to assessthe performance of broilers. Batch wise datawere recorded from commercial broiler farmslocated in the hot and cold climatic zones inindustrial broiler production areas and analyzedfor its mean BPEF performance. The mean oorspace allowance, stocking density recorded in ...

More than 8.5 billion chickens are slaughtered for meat production in the United States every year. Raised in industrial production systems, these animals experience crowded indoor confinement, unnatural lighting regimes, poor air quality, stressful handling and transportation, and inadequate stunning and slaughter procedures. Because they are selectively bred for rapid growth, broiler chickens...

The most prevalent diseases in country poultry industry that will infect broiler chickens epidemic; be disrupts the liver function. The liver is an important diagnostic organ in broilers is raised and on the other hand, Because of speed up the metabolism in broiler chickens in order to increase production and efficiency, The liver is an important center involved in the metabolism, and the impor...