White meat is the most economically valuable part of a broiler chicken. Increasing white meat relative to overall body size (white meat percentage, WM%) makes a broiler, gram for gram, a more valuable animal. However, accurately measuring WM% requires removing the bird from the breeding flock. Identification of markers for genomic regions associated with WM% would allow direct genetic selection...

The age wise status of Mycoplasma gallisepticum (MG) infection of broiler breeding stock (MG nonvaccinated) in and around Lahore district was determined during the period of December, 2006 to November 2007. In this study, a total of 2777 serum samples were referred from different areas surrounding Lahore. History revealed that all the samples were from MG non vaccinated flocks and subjected to ...

AIM To investigate the status, problems and prospects of Japanese quail (Coturnix coturnix japonica) farming in selected areas of Bangladesh. MATERIALS AND METHODS The study was conducted in 14 districts of Bangladesh, viz., Dhaka, Narayanganj, Munshiganj, Mymensingh, Netrakona, Faridpur, Jessore, Khulna, Satkhira, Kushtia, Bogra, Naogaon, Comilla, and Sylhet during the period from July 2011 ...

BACKGROUND While short-term effects of parent training (PT) have been extensively evaluated, long-term outcome and present predictors of a diagnosis for children with ODD/CD treated with parent training are very limited. METHOD In the present study, diagnostic status as outcome and predictors of treatment response were examined in a 5-6-year follow-up. Out of 99 children who had been treated ...

This study was conducted to reveal the impact of rural-urban migration on broiler production in the Niger Delta Region of Nigeria. Data were collected from 795 household heads and farmers/managers/supervisors of 25 selected broiler farms in the study area. Descriptive statistics and multiple regression analysis was utilized to analyze the data. Able bodied young men constituted most of the rura...