background: coccidian infection in poultry is the most common infection in the world and is the cause of mortality and great economic losses in poultry production. objectives: this study was aimed to determine the frequency and eimeria species diversity in broiler farms of hamadan suburb, iran. methods: a total of 16 broiler farms were randomly selected with different production age in 2012. th...

This study was conducted with the objective of evaluating the use of concrete or hard-packed dirt floor in broiler houses. This experiment was carried out in two different phases. The following performance parameters were studied: live weight, feed intake, feed conversion ratio, and mortality. Litter moisture, pH and temperature were measured. Litter residual contamination after cleaning and di...

Value-added materials produced from broiler manure can be a renewable alternative to its problematic disposal. Pyrolysis of broiler manure (litter and cake) produces char, bio-oil, and biogas. In this study broiler manure chars were characterized for their ability to adsorb selected metal ions. Char yields for pelletized broiler manure slowly pyrolyzed at 700 and 800 °C for 1 h ranged between 2...

Comprehensive mitigation strategies for gaseous emissions from broiler operations requires knowledge of the litters' physical and chemical properties, gas evolution, bird effects, as well as broiler house management and structure. This research estimated broiler litter surface fluxes for ammonia (NH3), nitrous oxide (N2O), and carbon dioxide (CO2). Ancillary measurements of litter temperature, ...

In recent years an emphasis has been placed on reducing food borne pathogens on the farm. Of particular interest to the poultry industry is Salmonella enterica. In the United States, a common practice in broiler management is the reuse of litter for consecutive flocks; this practice can lead to a Salmonella positive flock causing the colonization of sequential flocks. Reuse of litter can also l...

in a completely randomized design, the effect of four iso-protein and iso-caloric diets containing different levels (0, 8, 16 and 24%) of processed broiler litter was studied on the fattening performance of 60 holstein male calves (with initial weight of 309±9kg and about 8-9 month age) for a period of 200 days. at the end of the experiment, all animals were slaughtered and then the carcasses, ...