One of the most extraordinary results of selective breeding is the modern broiler chicken, whose phenotypic attributes reflect its genetic success. Unfortunately, leg health issues and poor walking ability are prevalent in the broiler population, with the exact aetiopathogenesis unknown. Here we present a biomechanical analysis of the gait dynamics of the modern broiler and its two pureline com...

Background Broiler chickens have properties as meat-producing poultry and produce meat with soft fiber quality. Broiler’s embryo needs to be given attention, especially against disease. The purpose of the study was observe trend research topic external factors which could affect embryo’s growth broiler. Method<ns4:b...

Pale, soft, exudative (PSE) turkey meat is a growing problem for the industry of further processed poultry meat. The low pH condition due to rapid glycolysis while the body temperature is still high leads to protein denaturation, causing pale color and reduced water-holding capacity. This condition impacts product yield and quality. These studies were designed to estimate the incidence of PSE b...

The direction of production for indigenous chicken breeds is currently unknown and this knowledge, combined with the development of chicken genome-wide association studies, led us to investigate differences in specific loci between broiler and layer chicken using bioinformatic methods. In addition, we analyzed the distribution of these seven identified loci in four Chinese indigenous chicken br...

  Salmonella     species show different disease syndromes and host specificity, according to their antigenic profile. Salmonella enterica serovar typhimurium is one of the most frequently isolated serovar from foodborne outbreaks. Poultry meat has been identified as one of the principal foodborne sources of Salmonella. In this study, the effect of microwave treatment of chicken meat samples...

A survey was undertaken for screening the organochlorine pesticides (OCPs) residue in eggs and meat samples collected from Namakkal (Tamil Nadu). Samples were analyzed by thin layer chromatography and con rmed by gas chromatography-mass spectrometry. Total endosulfan in egg (33.33 %) and broiler meat (50%) were exceeded the MRL of Codex alimentarius. Desi chicken adipose tissue had high incide...

In-package ozonation is an antimicrobial packaging system that uses atmospheric cold plasma technology to generate ozone and other gases inside a sealed package to inhibit microbial growth on packaged food. Previous unpublished research has shown that in-package ozonation effectively kills and inhibits microbes on raw chicken breast meat. However, ozone has a high oxidation potential and may in...

People purchase and consume poultry meat to fulfill their animal protein needs. In early 2020, COVID-19 spread globally as well in Indonesia that changes the social economic conditions, which further affect people’s behavior purchasing chicken meat. There are two types of this meat—broiler free-range chicken—with different characteristics (attributes) consumer preference. Consumers can choose a...