BACKGROUND Due to the widespread use of bottled water, it is important from a hygienic point of view to ensure that these products have good quality and meet the requirements set out in regulations. METHODS AND RESULTS In the period 2000-2013, a large-scale study (2,500 samples) was carried out on the quality of Bulgarian bottled water as per the microbiological parameters laid down in the Eu...

Introduction: The increasing of population and limited drinking water resources has enhanced the necessity of using bottled water. Many people are now using bottled water because they believe it is a healthful alternative beverage to soft drinks or other bottled beverages. Therefore, the bottled water industry has grown immensely during the past decades. This descriptive cross-sectional study h...

Fluoride is recognized as an effective agent for dental caries prevention. Generally, the main source of fluoride intake is drinking water. In this study, fluoride content in 18 commercial brands of bottled waters was investigated. Six samples from each batch of 18 Iranian commercial brands of bottled waters were supplied. The fluoride content of samples was analyzed by Fluoride Ion Selective E...

Fluoride is recognized as an effective agent for dental caries prevention. Generally, the main source of fluoride intake is drinking water. In this study, fluoride content in 18 commercial brands of bottled waters was investigated. Six samples from each batch of 18 Iranian commercial brands of bottled waters were supplied. The fluoride content of samples was analyzed by Fluoride Ion Selective E...

This study compared physicochemical properties, anion and carbon content and major and trace elements in desalinated and non-desalinated bottled water available in Qatar, and assessed the potential health risks associated with prolonged consumption of desalinated water. Results indicate that Qatar's population is not at elevated risk of dietary exposure to As (mean = 666 ng/L), Ba (48.0 μg/L), ...

Mineral elements are essential nutrients for humans and play important roles in many human physiological and bio-chemical processes. In this study, a comparison between the levels of mineral elements present in the water of public drinking fountains (PDRF) and in bottled water was carried out. The aim of the study is to assess the effectiveness of PDRF as a mineral supplement, compared to the l...

Background: Phthalates are main ingredients of polyethylene terephthalate (PET) bottles used for storage of water. These compounds can cause adverse effects on human health. The purpose of this study was the quantification of the amounts of phthalates migrated in bottled water as well as the risk assessment of those compounds. Methods: This cross sectional study was performed on 15 PET bottled...

BACKGROUND Few studies have examined plain water consumption among US adults. This study evaluated the consumption of plain water (tap and bottled) and total water among US adults by age group (20-50y, 51-70y, and ≥71y), gender, income-to-poverty ratio, and race/ethnicity. METHODS Data from up to two non-consecutive 24-hour recalls from the 2005-2006, 2007-2008 and 2009-2010 National Health a...

PURPOSE The purpose of this study was to classify brands of bottled water by manufacturer assigned labeling to verify the concentration of fluoride for those brands that claim to contain fluoride, and to determine the existence and concentration of fluoride for those brands that do not cite fluoride or list it as undetermined on the product label. METHODS A convenience sample of bottled drink...