BACKGROUND Boletus griseipurpureus Corner, an edible mushroom, is a putative ectomycorrhizal fungus. Currently, the taxonomic boundary of this mushroom is unclear and its bitter taste makes it interesting for evaluating its antibacterial properties. OBJECTIVES The purpose of this study was to identify the genetic variation of this mushroom and also to evaluate any antibacterial activities. ...

Tuberculate ectomycorrhizae (TECM) are unique structures in which aggregates of ectomycorrhizal roots are encased in a covering of fungal hyphae. The function of TECM is unknown, but they probably enhance the nitrogen nutrition and disease resistance of host plants. Trees in the Pinaceae form TECM with species of Rhizopogon and Suillus (Suillineae, Boletales). Similar tubercules are found with ...

An Artificial Olfactory Systems (oas) based on Metal Oxide Semiconductor Sensors (mos) was used to analyse samples of Boletus edulis (king bolete) mushrooms. The samples were from three different origins: Borgo Val di Taro (Italy), North China and South China. The Artificial Olfactory System together with statistical analysis were able to differentiate the geographical origin of the samples. Di...

Moldy Boletus sp. and Xerocomus sp. were collected from several locations at the campus of the University of Tabriz, Iran. Fungicolous fungal isolates were recovered and characterized by the combination of morphological traits and phylogenetic analyses of combined ITS and LSU sequence data. Fungal isolates were identified as Sepedonium microspermum. This is the first ...

The aim of the study is to examine in-vitro antioxidant and antimicrobial activity of the acetonic and methanolic extracts of the mushrooms Boletus aestivalis, Boletus edulis and Leccinum carpini. Antioxidant activity was evaluated by using free radical scavenging activity and reducing power. In addition, total content of phenol and flavonoid in extracts were determined as pyrocatechol equivale...

Concentrations and bioconcentration potential of nine elements (Ca, Cu, Fe, K, Mg, Mn, Na, P, and Zn) in ten species of wild edible Boletus and the corresponding underlying soils were analyzed. The analyses were performed using inductively coupled plasma atomic emission spectrophotometer. Boletus showed relative abundant contents of P, K, Fe, Mg, Ca, and Na and less of Zn, Cu, and Mn. Caps comp...