A research study was conducted at Peshawar to investigate the effect of Habek mint on the hematology, immunity and overall performance of broilers. One hundred and sixty day-old broiler chicks were purchased from a local hatchery and divided into four groups (A, B, C and D; each group representing four replicates with 10 chicks per replicate). Group A, B and C were respectively given Habek mint...

Two repeated experiments were conducted to investigate the effects of different stocking densities onbroiler performance, carcass characteristics, litter quality and foot lesionsusing 5224 one day-old Ross 308 broilers. In each experiment, a total of 2612 one day-old broilers were allocated in 16 floor pens at densities of 16, 18, 20 and 22 birds/m2 of floor space in an environmentally controll...

in this research, we investigated the effects of medicinal plants, prebiotic and probiotic as alternatives to antibiotics on the growth performance, immune response and blood cholesterol in broilers. a total of 288 one- day-old broiler chicks (cobb 500) were randomly assigned to 6 treatments and replicated 4 times with 12 chicks per pen in a completely randomize design experiment in 6 wk. diet ...

A study was conducted to determine the performance, carcase and gastrointestinal tract (gut) characteristics of broilers fed diets supplemented with dry peppermint (Mentha piperita L.) or thyme (Thymus vulgaris L.) leaves, which are among the alternative growth promoters. In the study, 312 one-week-old broilers (Ross-308) were used. There were 3 dietary treatments, each consisting of 4 replicat...

In breeding programs, robustness of animals and uniformity of end product can be improved by exploiting genetic variation in residual variance. Residual variance can be defined as environmental variance after accounting for all identifiable effects. The aims of this study were to estimate genetic variance in residual variance of body weight, and to estimate genetic correlations between body wei...

The aim of study was to compare carcass characteristics of broiler housed under two different rearing systems (cage and floor) in three housing zones. For this purpose, 240 day old commercial broilers (Hubbard Classic) were purchased and half of them were reared in cages and other half on floor. Under each system, the birds were further divided in three zones of house (near vent, middle and nea...