study of agronomic characteristics and advantage indices in intercropping of additive series of chickpea (cicer arietinum l.) and black cumin (nigella sativa l.) abstract in order to evaluate quantitive and qualitive yield of chickpea (cicer arietinum l.) and black cumin (nigella sativa l.) in intercropping of additive series, a field experiment was arranged in a randomized complete block desig...

Black cumin (Nigella sativa L., Ranunculaceae) is an annual herb commonly used in the Middle East, India and nowadays gaining worldwide acceptance. Historical and traditional uses are extensively documented in ancient texts and historical documents. Black cumin seeds and oil are commonly used as a traditional tonic and remedy for many ailments as well as in confectionery and bakery. Little is k...

Oil content, fatty acid composition and the distribution of vitamin-E-active compounds of selected Turkish seeds that are typically by-products of the food processing industries (linseed, apricot, pear, fennel, peanut, apple, cotton, quince and chufa), were determined. The oil content of the samples ranged from 16.9 to 53.4 g/100 g. The dominating fatty acids were oleic acid (apricot seed oil, ...

OBJECTIVE Hyperglycaemia is an important risk factor for the development and progression of the macrovascular and microvascular complications that occur in diabetes. The expression of apoptotic markers in the aortic medial layer of diabetic rats and the effects of N. sativa L. seed oil on the expression of these markers were investigated in this study. METHODS Four-month-old adult female Wist...

Oilseed crops are used to produce vegetable oil. Sesame (Sesamum indicum), an oilseed crop grown worldwide, has high oil content and a small diploid genome, but the genetic basis of oil production and quality is unclear. Here we sequence 705 diverse sesame varieties to construct a haplotype map of the sesame genome and de novo assemble two representative varieties to identify sequence variation...

The present study was carried out to evaluate the possible synergistic interactions on antibacterial and antioxidant efficacy of essential oils of some selected spices and herbs [bay leaf, black pepper, coriander (seed and leaf), cumin, garlic, ginger, mustard, onion and turmeric] in combination. Antibacterial combination effect was evaluated against six important food-borne bacteria (Bacillus ...

introduction cultivation of medicinal plants in agricultural ecosystems plays an important role in the diversification and sustainability of these systems (rezaei-chiyaneh & dabbagh mohammadi nassab, 2014). therefore, the application of ecological principles such as multi-ship system seems essential in the production of these plants. zarifpour et al. (2014) in intercropping arrangements of cumi...