The development of delayed bitterness in citrus products is a major problem to citrus producers and juice processors worldwide. A rapid and sensitive liquid chromatography-electrospray ionization mass spectrometry (LC-ESI-MS) method has been developed to quantify the recognized precursors of limonoid derived delayed bitterness, limonoate and nomilinoate A-ring lactones, in a wide variety of cit...

Traumatic experience has overall far reaching consequences on personality. In particular, it has significant impact on teenagers that are just approaching the phase of solving their identity problems. This research examines the relation of traumatic experience and attitude towards the future in two groups of adolescents. The first group consists of 20 adolescents-refugees from the East Slavonia...

In the Maoist period, Chinese socialist state encouraged genre of “speaking bitterness” in order to give expression past sufferings and cultivate a class consciousness. post-Mao era, scholars have noted how marginalized figures express discontent through public displays bitterness agents use as governing strategy for diffusing antagonism ensuring stability. The communication bitterness, however...

This work describes the first approach in the development of a comprehensive classification method for bitterness of small molecules. The data set comprises 649 bitter and 13 530 randomly selected molecules from the MDL Drug Data Repository (MDDR) which are analyzed by circular fingerprints (MOLPRINT 2D) and information-gain feature selection. The feature selection proposes substructural featur...

instructions in infants and children are unsavory or bitter taste, formulations which are very powdery, and multiple dosings. Powdery medicines in particular often taste unpleasant, even in taste-masked formulations. Recently, a number of jelly products have been developed that aim to improve compliance by aiding swallowing. When the drug is incorporated in the jelly product, swallowing is made...

Taste-masking technologies are important for obtaining high-patient compliance and drug therapy efficiency, since many oral-delivery drugs have unpleasant qualities such as bitterness, sourness or saltiness. Taste-masking technology includes two aspects: selection of appropriate tastemasking substances (polymers, flavourings, sweeteners, amino acids, etc.) and selection of appropriate taste-mas...

Variation in human taste is a well-known phenomenon. However, little is known about the molecular basis for it. Bitter taste in humans is believed to be mediated by a family of 25 G protein-coupled receptors (hT2Rs, or TAS2Rs). Despite recent progress in the functional expression of hT2Rs in vitro, up until now, hT2R38, a receptor for phenylthiocarbamide (PTC), was the only gene directly linked...

A growing body of evidence suggests that individuals who differ in taste perception differ in lingual tactile perception. To address this issue, spatial resolution acuity was estimated for 83 young adult females (52 Asians and 31 Caucasians) by their ability to examine with the tongue and identify embossed letters of the alphabet. Ratings of the magnitude of the bitterness of 0.0032M 6-n-propyl...